Rajasthani Gatte Ki Sabzi Recipe with Onion & Garlic
This delectable Rajasthani Gatte Ki Sabzi brings together the rich and aromatic flavors of traditional Indian spices with gram flour (besan) dumplings called gatte and a tangy yogurt-based curry. In this variation, the addition of garlic, ginger, and onions imparts an irresistible depth of flavor that complements the soft, melt-in-your-mouth gatte. This dish, deeply rooted in Rajasthani cuisine, is a perfect choice for lunch and makes for an unforgettable meal.
Cuisine: Rajasthani
Course: Lunch
Diet: Vegetarian
Ingredients:
For the Gatte (Gram Flour Dumplings):
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | 1 cup |
| Ajwain (Carom seeds) | 1/2 tsp |
| Red Chilli powder | 1/4 tsp |
| Curd (Dahi/Yogurt) | 2 tbsp |
| Oil | 2 tbsp |
| Salt | To taste |
For the Kadhi (Yogurt Curry):
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | 2 tbsp |
| Curd (Dahi/Yogurt) | 2 cups |
| Garlic | 4 cloves |
| Onion, finely chopped | 1 medium |
| Asafoetida (hing) | 1/4 tsp |
| Turmeric powder (Haldi) | 1 tsp |
| Red Chilli powder | 1/4 tsp |
| Bay leaf (tej patta) | 1, torn |
| Cloves (Laung) | 3 |
| Cinnamon Stick (Dalchini) | 1-inch piece |
| Salt | To taste |
| Coriander (Dhania) Leaves | 4 sprigs |
| Mustard seeds (Rai) | 1/2 tsp |
| Ghee | 1 tbsp |
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 70 minutes
Servings: 4-6
Instructions:
-
Prepare the Gatte (Gram Flour Dumplings):
- In a large mixing bowl, combine the gram flour (besan), ajwain (carom seeds), red chilli powder, curd (yogurt), oil, and salt. Gradually add water, a little at a time, and knead until a smooth, firm dough is formed. This process should take about 5 minutes of kneading to achieve a soft, melt-in-the-mouth consistency. If the dough feels too sticky, sprinkle a little more gram flour and knead again until smooth.
- Roll the dough into a cylindrical log, about 1 inch in diameter, and cut it into 1-inch pieces. Set the gatte aside.
-
Cook the Gatte:
- Bring a large saucepan of water to a boil. Once the water is at a brisk boil, add the prepared gatte pieces and cook. The gatte will rise to the top as they cook, signaling that they are almost ready. Let them boil for an additional 3-4 minutes.
- Once cooked, remove the gatte from the water, drain, and set aside.
-
Make the Kadhi (Yogurt Curry):
- In a mixing bowl, whisk together the curd (yogurt) and gram flour (besan) until smooth. Add asafoetida (hing), turmeric powder, red chilli powder, and salt, followed by 2-1/2 cups of water. Whisk everything thoroughly to form a smooth curry base.
-
Prepare the Tempering (Tadka):
- Heat 1 tbsp ghee in a saucepan over medium heat. Add the mustard seeds and allow them to crackle. Add the finely chopped onion and garlic and sauté until the onions soften and become golden.
- Add the bay leaf, cloves, and cinnamon stick. Sauté for a few seconds until the spices release their aromatic fragrance.
-
Simmer the Kadhi:
- Carefully pour the kadhi mixture into the tempering, stirring constantly to avoid lumps. Bring the kadhi to a brisk boil, and let it simmer gently for about 10-15 minutes, stirring occasionally. If the kadhi thickens too much, you can add a little water to adjust the consistency to your liking.
-
Combine Gatte and Kadhi:
- Once the kadhi has thickened and the flavors have melded together, add the boiled gatte to the curry. Stir gently to coat the gatte with the flavorful kadhi.
- Let the gatte simmer in the kadhi for 2-3 more minutes, allowing the flavors to marry. Adjust salt and spices to taste.
-
Garnish and Serve:
- Stir in freshly chopped coriander leaves for a burst of color and freshness.
- Serve your Rajasthani Gatte Ki Sabzi hot with Khooba Roti, Spicy Paneer Pulao with Vegetables, a refreshing Kachumber Salad, and a cooling Boondi Raita on the side.
Enjoy this flavorful, hearty Rajasthani dish with your loved ones and indulge in the taste of Rajasthan right at home!
This dish combines the magic of delicate gram flour dumplings in a spiced yogurt gravy, creating a comforting yet exciting meal perfect for any occasion.
