Green Chana Chutney Recipe (Rajasthani Style)
This flavorful and tangy Green Chana Chutney is a delightful side dish that pairs wonderfully with traditional Indian meals. Made with fresh green gram (hara chana), green chilies, garlic, and a few other spices, this chutney adds a zesty kick to your meal. The recipe is simple, quick, and bursting with authentic Rajasthani flavors. It is an excellent accompaniment for dishes like Gatte Ki Sabzi, Boondi Raita, and Phulkas. Here’s how to prepare this chutney in just 15 minutes!
Ingredients
| Ingredient | Quantity |
|---|---|
| Green gram (Hara Chana) | 1 cup |
| Green chilies | 3 |
| Garlic cloves | 6 |
| Salt | As per taste |
| Water | As required |
| Oil | As required |
| Cumin seeds | 1/2 tablespoon |
| Curd (Yogurt) | 2 tablespoons |
Preparation Time
| Time | 5 minutes |
Cooking Time
| Time | 10 minutes |
Total Time
| Time | 15 minutes |
Servings
| Servings | 4 servings |
Cuisine
| Cuisine | Rajasthani |
Course
| Course | Side Dish |
Diet
| Diet | Vegetarian |
Instructions
-
Grind the Green Chana:
To make the chutney, start by adding the green gram (hara chana), green chilies, garlic cloves, salt, and a little water into a mixer grinder. Grind everything into a smooth paste. Once done, transfer the paste to a bowl and set it aside. -
Cook the Chutney:
In a pan, heat some oil. Once the oil is hot, add cumin seeds and let them sizzle for about 10 seconds. -
Add Curd (Yogurt):
After the cumin seeds are done, add 2 tablespoons of curd (yogurt) to the pan and mix well. Let the mixture cook for 1 minute. -
Combine Paste and Cook:
Now, add the green chana paste to the pan and cook for about 2 more minutes, stirring occasionally. -
Finish and Serve:
Once the chutney is ready and has cooked for 2 minutes, turn off the heat. Your delicious Green Chana Chutney is ready to be served.
Serving Suggestions:
Serve this chutney with Gatte Ki Sabzi, Boondi Raita, or Phulkas for a traditional Rajasthani meal. Its spicy and tangy flavors will perfectly complement your main dishes, making it a great addition to your meal spread.
Additional Tips:
- Adjust the quantity of green chilies to suit your spice preference.
- You can also add a pinch of asafoetida (hing) or roasted cumin powder for an extra flavor boost.
- This chutney can be stored in the refrigerator for 1-2 days, but it is best enjoyed fresh.
With its simple ingredients and quick cooking time, this Green Chana Chutney is a must-try recipe that brings the authentic flavors of Rajasthan to your table.
