Hare Chane Ki Burfi Recipe (Green Chickpea Fudge)
Hare Chane Ki Burfi (also known as Hare Chana Barfi) is a delightful Rajasthani dessert made with fresh green chickpeas, khoya (mawa), and a blend of fragrant cardamom and nuts. This deliciously smooth, fudgy sweet treat is perfect for special occasions, or whenever you want to indulge in an authentic Indian dessert. With its rich flavor profile and unique texture, this dish will leave you craving more!
Recipe Summary
- Cuisine: Rajasthani
- Course: Dessert
- Diet: Vegetarian
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4
- Storage: Store in an airtight container in the refrigerator for up to a week.
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh green chickpeas | 1 cup |
| Khoya (Mawa) | 200 grams |
| Powdered sugar | 3/4 cup |
| Cardamom powder (Elaichi) | 1 tablespoon |
| Mixed nuts (sliced thin) | 1/2 cup (plus 2 tablespoons extra for garnish) |
| Ghee (Clarified butter) | 3/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 38g |
| Protein | 6g |
| Fat | 15g |
| Fiber | 4g |
| Sugar | 20g |
| Sodium | 50mg |
Instructions
Step 1: Prepare the Chickpeas Paste
- Begin by washing and soaking the fresh green chickpeas (hare chane) for a few hours or overnight to soften. Once soaked, grind them into a smooth, thick paste using a mixer grinder.
- Add about 1 teaspoon of water to help grind the chickpeas, but avoid adding too much water; the paste should remain thick and smooth.
Step 2: Cook the Chickpeas Paste
- In a heavy-bottomed pan, heat 3/4 cup ghee (clarified butter) on medium heat.
- Once the ghee is hot, add the ground chickpea paste and cook it on low to medium heat, stirring constantly for about 15-20 minutes.
- Continue cooking until the mixture changes color, and you begin to notice a pleasant, nutty aroma. The chickpeas will cook and thicken, reducing slightly in volume.
Step 3: Add Khoya and Nuts
- Once the chickpea mixture is cooked, add 200 grams of crumbled khoya (mawa). Stir continuously to ensure the khoya melts and blends smoothly into the mixture.
- Add the 1/2 cup sliced mixed nuts (such as almonds, cashews, and pistachios) along with 1 tablespoon cardamom powder (elaichi). Continue stirring the mixture to ensure the nuts and cardamom are evenly distributed.
Step 4: Incorporate Sugar
- Once the khoya has melted and the mixture is well-blended, add 3/4 cup powdered sugar. Stir until the sugar dissolves completely, and the mixture starts to thicken. Keep stirring to prevent the burfi from turning brown or burning.
Step 5: Set the Burfi
- As the mixture reaches a thick consistency, and the edges start to separate from the sides of the pan, remove it from the heat.
- Grease a flat plate or tray with some ghee and transfer the burfi mixture into the plate. Smooth it evenly using a spatula, ensuring the surface is level.
- Garnish with the remaining 2 tablespoons of sliced nuts and lightly press them into the surface of the burfi.
Step 6: Refrigerate and Serve
- Place the plate in the refrigerator and let the burfi set for 4-6 hours (or until firm).
- Once the burfi has completely set and is firm to the touch, use a sharp knife to cut it into desired shapes, such as squares or diamonds.
- Serve the Hare Chane Ki Burfi as a refreshing dessert to complement a hearty meal like Rajasthani Gatte Ki Sabzi, Phulka, and Kachumber Salad.
Tips and Variations
- Khoya: If khoya (mawa) is not available, you can substitute it with unsweetened condensed milk or full-fat milk powder for a similar rich texture. However, khoya adds the traditional flavor and creaminess to the burfi.
- Nuts: Feel free to use your favorite nuts, such as cashews, almonds, or walnuts. Toasting the nuts lightly before adding them can enhance their flavor.
- Sugar: Adjust the sugar quantity according to your taste. If you prefer a less sweet version, reduce the amount slightly.
Storage and Shelf Life
- This Hare Chane Ki Burfi can be stored in an airtight container in the refrigerator for up to a week. The burfi will stay fresh and firm, making it perfect for meal planning or festive occasions.
Conclusion
Hare Chane Ki Burfi is a unique dessert that combines the earthy flavor of fresh green chickpeas with the richness of khoya and ghee. The smooth, fudgy texture and fragrant cardamom make it an irresistible treat for anyone with a sweet tooth. Perfect for holidays, celebrations, or as a special treat after a meal, this Rajasthani delicacy will be a hit with family and friends. Enjoy this deliciously wholesome dessert today!
