Rajasthani Style Oliya: Sweetened Rice Yogurt Pudding Recipe
Rajasthani cuisine is renowned for its vibrant flavors and unique textures, and one delightful dish that encapsulates this essence is the Rajasthani Style Oliya, a sweetened rice yogurt pudding that is both refreshing and indulgent. This dessert is perfect for fasting seasons or as a light ending to a meal, providing a wonderful balance of sweetness and creaminess. Let’s dive into this enticing recipe that is sure to bring a taste of Rajasthan into your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked Rice | 1/2 cup |
| Curd (Dahi / Yogurt) | 1 cup |
| Sugar (adjust to taste) | 4 tablespoons |
| Milk | 4 tablespoons |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Cashew Nuts (chopped) | 1 tablespoon |
| Saffron Strands | 4 strands |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150-200 kcal |
| Protein | 4-5 g |
| Carbohydrates | 25-30 g |
| Sugars | 10-15 g |
| Fat | 5-6 g |
Preparation Time
| Description | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
Servings
| Description | Amount |
|---|---|
| Total Servings | 4 servings |
Instructions
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Soak the Rice: Begin your culinary journey by soaking the cooked rice in water for about 15 minutes. This soaking will help enhance the texture of the rice and allow it to absorb moisture, making it even more delightful when mixed with the yogurt.
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Cook the Rice: After soaking, pressure cook the rice for approximately two whistles. Once cooked, release the pressure naturally. Allow the rice to cool down completely before mashing it lightly. This step ensures that the rice retains a bit of its structure while blending well with the yogurt mixture.
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Prepare the Yogurt Mixture: In a separate bowl, beat the curd (yogurt) and milk together. Adjust the consistency according to your preference—whether you like it thick or a bit more watery, you can add water as needed to achieve your desired texture.
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Combine Ingredients: Add the boiled and slightly mashed rice to the yogurt mixture. Sprinkle in the sugar and cardamom powder, then mix everything thoroughly. The warmth of the rice will help the sugar dissolve and infuse the pudding with delightful flavor.
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Garnish and Serve: To elevate your dish, add a few strands of saffron on top for an aromatic touch and sprinkle the chopped cashew nuts for added crunch. This not only enhances the visual appeal but also introduces a rich, nutty flavor.
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Serving Suggestions: Serve the Rajasthani Style Oliya as a main dish during your fasting season, complementing it with a glass of Gajjar Lauki Juice (Bottle Gourd Carrot Juice) for a refreshing beverage. Alternatively, you can enjoy it as a light dessert following Rajasthani Dal Muthiya, creating a satisfying conclusion to your meal.
Enjoying Rajasthani Style Oliya
The Rajasthani Style Oliya is not just a dessert; it is a celebration of flavors and traditions. With its creamy texture, fragrant cardamom, and the richness of saffron, it is a dish that evokes the warmth of Indian hospitality. Whether you’re serving it to guests or enjoying it on a quiet evening, this pudding is bound to leave a lasting impression. Enjoy this delightful treat and the stories it carries from the heart of Rajasthan to your table!
