Rajasthani Pyaaz Ki Kadhi Recipe – Onion Kadhi
Description:
Rajasthani Pyaaz Ki Kadhi, or Onion Kadhi, is a heartwarming and flavorful dish from the vibrant state of Rajasthan. Known for its simplicity and rich taste, this recipe is perfect for those days when your pantry is low on ingredients but you still crave a wholesome, comforting meal. With minimal ingredients and spices, this dish is sure to fill your home with warmth and delicious aromas, making it an ideal side dish for any meal.
Cuisine: Rajasthani
Course: Side Dish
Diet: High-Protein Vegetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Curd (Dahi/Yogurt) | 1 cup, beaten to a smooth texture |
| Gram flour (besan) | 2 tablespoons |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Red Chilli powder | 1 teaspoon |
| Water | 1 cup |
| Onion | 1, thinly sliced |
| Ginger | 1 tablespoon, finely chopped |
| Mustard seeds (Rai/Kadugu) | 1 teaspoon |
| Methi Seeds (Fenugreek Seeds) | 1/2 teaspoon |
| SSP Asafoetida (Hing) | A pinch |
| Ghee | 2 tablespoons (1 for the base, 1 for the tadka) |
| Cumin seeds (Jeera) | 1 teaspoon |
| Coriander (Dhania) Seeds | 1 teaspoon |
| Dry Red Chilli | 1 |
| Curry leaves | 1 sprig |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~130 kcal |
| Protein | ~4 g |
| Carbohydrates | ~12 g |
| Fat | ~8 g |
| Fiber | ~2 g |
| Sodium | ~60 mg |
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serves: 4
Instructions
-
Prepare the Kadhi Mixture:
- In a large bowl, whisk together 1 cup of curd (yogurt), 2 tablespoons of gram flour (besan), 1/2 teaspoon of turmeric powder, and 1 teaspoon of red chilli powder. Ensure the mixture is smooth and free of lumps.
- Gradually add 1 cup of water to the bowl and mix well, adjusting the consistency to your preference (it should be smooth and slightly runny).
-
Cook the Kadhi Base:
- Heat 1 tablespoon of ghee in a heavy-bottomed pan over medium heat. Once hot, add 1 teaspoon of mustard seeds and 1/2 teaspoon of fenugreek seeds. Allow the seeds to splutter and release their aroma.
- Add a pinch of asafoetida (hing) to the pan, followed by the thinly sliced onion and sauté for 4-5 minutes, or until the onions turn soft and translucent.
-
Simmer the Kadhi:
- Once the onions are soft, pour in the kadhi mixture you prepared earlier. Add more water if needed to reach a thin consistency.
- Bring the kadhi to a rolling boil over high heat, stirring occasionally to prevent the mixture from sticking to the bottom of the pan.
- Once the kadhi reaches a boil, reduce the heat and let it simmer for 10 minutes. The longer you simmer, the richer the flavors of the onions and besan will infuse into the kadhi.
-
Prepare the Second Tadka:
- While the kadhi is simmering, heat 1 tablespoon of ghee in a small tadka (tempering) pan over medium heat.
- Add 1 teaspoon of cumin seeds and 1 teaspoon of coriander seeds. Let them splutter for a few seconds.
- Drop in the dry red chilli and curry leaves, frying them for about 30 seconds until fragrant. Switch off the heat.
-
Final Touches:
- Carefully add the tadka mixture (from step 4) into the simmering kadhi. Mix gently to combine all the flavors.
- Turn off the heat and let the kadhi rest for a few minutes, allowing the spices to meld together.
-
Serve:
- Serve the Rajasthani Pyaaz Ki Kadhi hot with Bajri Ki Roti (millet flatbread) or Masala Khichia (spiced crackers) on the side.
- This kadhi is also perfect when paired with Steamed Rice or Jeera Rice for a fulfilling meal.
Tips for the Perfect Kadhi:
- Simmering Time: The longer you let the kadhi simmer, the more intense and flavorful it becomes. Be patient to allow the besan and onion flavors to develop fully.
- Adjusting Spices: You can tweak the level of spiciness by adjusting the amount of red chilli powder and dry red chilli in the tadka.
- Consistency: If you prefer a thicker kadhi, reduce the water. If you like it more soupy, add a little extra water during the cooking process.
- Tadka Variations: Some variations of this dish include a combination of cumin, mustard, and fenugreek seeds in the tadka, which enhances the depth of flavors.
Enjoy the delightful and comforting flavors of Rajasthani Pyaaz Ki Kadhi, a simple yet satisfying dish perfect for any occasion!
