Rajasthani Sev Tamatar Ki Sabzi (Spicy Tomato Curry with Sev) Recipe
Rajasthani cuisine is known for its bold flavors and spicy dishes, and Sev Tamatar Ki Sabzi is a perfect example of this. This tangy and spicy tomato curry is enriched with the crispiness of sev (crunchy chickpea flour noodles), making it a delightful dish to serve with roti or rice. Let’s dive into this flavorful recipe and learn how to prepare this traditional Rajasthani dish step by step.
Ingredients
| Ingredient | Quantity |
|---|---|
| Oil | As required |
| Sev (crunchy chickpea flour noodles) | 1/2 cup |
| Mustard seeds (Rai) | 1/2 teaspoon |
| Cumin seeds (Jeera) | 1/2 teaspoon |
| Asafoetida (Hing) | A pinch |
| Ginger-garlic paste | 1 tablespoon |
| Green chilies | 2, finely chopped |
| Onions | 2, finely chopped |
| Tomatoes | 2, chopped |
| Turmeric powder | 1/2 teaspoon |
| Red chili powder | 1/4 teaspoon |
| Kashmiri red chili powder | 1/2 teaspoon |
| Coriander powder | 1 teaspoon |
| Salt | As required |
| Lemon juice | 1 teaspoon |
| Water | As required |
| Fresh coriander (for garnish) | 3 sprigs, finely chopped |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Cuisine: Rajasthani
Course: Main Course
Diet: Vegetarian
Instructions
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Heat the oil: Begin by heating some oil in a deep pan or kadhai. The oil should be enough to coat the base of the pan for frying the spices.
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Tempering spices: Once the oil is heated, add mustard seeds, cumin seeds, and a pinch of asafoetida (hing). Allow these to splutter for about 10 seconds, releasing their aroma.
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Add ginger-garlic paste and green chilies: Next, add the finely chopped green chilies and ginger-garlic paste. Let them cook for about 20-30 seconds, ensuring that the raw aroma of the ginger and garlic disappears.
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Sauté onions: Add the finely chopped onions to the pan and sauté them until they turn soft and golden brown. This step is essential for building the base of the curry.
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Cook tomatoes: Once the onions are softened, add the chopped tomatoes to the pan. Mix well and cook the tomatoes until they become soft and pulpy, allowing the flavors to combine.
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Add spices: Now, it’s time to add the spices. Add turmeric powder, red chili powder, Kashmiri red chili powder, coriander powder, and salt. Stir everything together and let it cook for about 4-5 minutes, allowing the spices to infuse with the tomatoes and onions.
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Add water: After the spices have cooked well, add a little water to adjust the consistency of the gravy. Let the curry simmer for another 5 minutes, so the flavors can meld together.
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Add sev and lemon juice: After 5 minutes, add the sev and lemon juice to the curry. Stir well to combine all the ingredients, ensuring the sev soaks up the flavors. Cook for another 30 seconds before turning off the heat.
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Garnish and serve: Garnish the dish with finely chopped fresh coriander. Serve the Rajasthani Sev Tamatar Ki Sabzi hot with roti, rice, or even Kachumber salad for an authentic Rajasthani meal experience.
Serving Suggestions
This vibrant, spicy curry goes wonderfully with roti or paratha for a wholesome lunch or dinner. You can also pair it with steamed rice or jeera rice for a complete meal. For a truly Rajasthani experience, serve it with a side of Rajasthani Kadhi and a refreshing Kachumber Salad to balance the flavors.
Enjoy the rich, tangy taste of Sev Tamatar Ki Sabzi as it brings a slice of Rajasthan right into your kitchen. The sev adds an interesting crunch, while the tomatoes provide a tangy depth, making this dish both comforting and exciting at the same time!
