Crunchy Ranch Chicken Fingers ๐
Overview:
Crunchy Ranch Chicken Fingers are a delightful treat that can serve as a perfect appetizer or as part of a meal. They are incredibly easy to make, requiring only a few simple ingredients and minimal prep time. These crispy chicken fingers are coated in a flavorful mixture of cornflake crumbs, fresh parsley, and zesty ranch dressing, resulting in a dish that is both crunchy and bursting with savory ranch flavor. Feel free to customize this recipe by experimenting with different dressings or spices to suit your taste preferences. Whether you’re a beginner cook or a seasoned chef, these Crunchy Ranch Chicken Fingers are sure to be a hit!
Nutritional Information:
- Calories: 249 per serving
- Fat Content: 11.8g
- Saturated Fat Content: 2g
- Cholesterol Content: 71.2mg
- Sodium Content: 316.1mg
- Carbohydrate Content: 7g
- Fiber Content: 0.3g
- Sugar Content: 1.5g
- Protein Content: 27g
Recipe Details:
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients:
- 1 cup cornflake crumbs
- 1/4 cup fresh parsley, finely chopped
- 1/3 cup ranch dressing
- 1/4 cup water
- 1 pound boneless, skinless chicken breast, cut into strips
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 425ยฐF (220ยฐC). |
| 2 | Prepare Coating: In a shallow dish, combine the cornflake crumbs and finely chopped fresh parsley. Mix well to evenly distribute the ingredients. |
| 3 | Prepare Dressing Mixture: In another shallow dish, mix together the ranch dressing and water until well combined. This will be your coating mixture for the chicken. |
| 4 | Coat Chicken: Dip each chicken strip into the ranch dressing mixture, ensuring it is thoroughly coated on all sides. |
| 5 | Coat with Crumbs: After coating the chicken with the dressing mixture, transfer it to the dish with the cornflake crumb mixture. Press the crumbs onto the chicken to coat it evenly. |
| 6 | Arrange on Baking Sheet: Place the coated chicken strips on a lightly sprayed non-stick baking sheet, ensuring they are evenly spaced apart. |
| 7 | Bake: Bake the chicken fingers in the preheated oven for approximately 8 minutes, or until they are golden brown and cooked through. |
| 8 | Serve: Once cooked, remove the chicken fingers from the oven and let them cool slightly before serving. Enjoy your Crunchy Ranch Chicken Fingers with your favorite dipping sauce or as part of a delicious meal! |
Tips for Customization:
- Variety of Dressings: Experiment with different types of dressings such as blue cheese or honey mustard for unique flavor variations.
- Herb Substitutions: Substitute fresh parsley with cilantro or chives for a different herbal twist.
- Spice it Up: Add a pinch of chili powder or cayenne pepper to the cornflake crumb mixture for an extra kick of spice.
- Side Dish Ideas: Serve your Crunchy Ranch Chicken Fingers with a side of crispy fries, coleslaw, or a refreshing salad for a complete and satisfying meal.
Conclusion:
These Crunchy Ranch Chicken Fingers are a crowd-pleasing favorite that are quick and easy to prepare. With their crispy coating and flavorful ranch seasoning, they are sure to become a staple in your recipe collection. Whether you’re hosting a party, preparing a family dinner, or simply craving a tasty snack, these chicken fingers are the perfect choice. Give them a try today and delight your taste buds with every crunchy bite! ๐ด
