Ranch-Infused Green Bean Casserole

Introducing the Grand Green Bean Casserole, a contemporary twist on a beloved classic that elevates the traditional recipe to new heights of flavor and sophistication. This dish is perfect for a variety of occasions, from family dinners to holiday gatherings, boasting a delectable combination of wholesome ingredients and savory seasonings that are sure to delight taste buds with every bite. 🥦🍽️

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Servings: 6

Ingredients:

• 1 1/2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 4 tablespoons butter
• 1 onion, finely chopped
• 3 cups fresh mushrooms, sliced
• 1 clove garlic, minced
• 1 pound French style green beans
• 3/4 cup cracker crumbs
• 1 1/2 tablespoons fresh parsley, chopped
• 1 packet Ranch dressing mix

Instructions:

1. Preheat oven to 350°F (175°C).

2. Prepare the White Sauce: In a small heavy saucepan, melt 1 1/2 tablespoons of butter over low heat. Gradually add in the all-purpose flour, stirring constantly until the mixture becomes smooth and begins to bubble lightly, about 2 minutes.

3. Add Milk and Ranch Dressing Mix: Remove the saucepan from heat and gradually stir in the milk until well combined. Return the saucepan to the stove and bring the mixture to a boil over medium-high heat, stirring constantly. Cook for about 2 minutes or until the sauce has thickened. Stir in the packet of Ranch dressing mix until fully incorporated, then remove from heat and set aside.

4. Sauté Onions, Mushrooms, and Garlic: In a skillet, melt 4 tablespoons of butter over low heat. Increase the heat to high, then add the finely chopped onion and sliced mushrooms. Sauté until they begin to brown, stirring occasionally. Stir in the minced garlic and continue to cook for an additional minute.

5. Combine Green Beans and Sauce: Add the French style green beans to the skillet with the sautéed vegetables. Pour the prepared white sauce over the green beans and vegetables, stirring until everything is well coated and evenly distributed.

6. Assemble the Casserole: Transfer the green bean mixture into a 1 1/2 quart casserole dish, spreading it out evenly.

7. Prepare the Topping: In a small bowl, combine the cracker crumbs and chopped fresh parsley. Sprinkle this mixture evenly over the top of the green bean mixture in the casserole dish.

8. Bake: Place the casserole dish in the preheated oven and bake for 25 to 30 minutes, or until the casserole is bubbling hot and the topping is golden brown and crisp.

9. Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool slightly before serving. Garnish with additional fresh parsley, if desired, and serve warm alongside your favorite main dishes.

With its creamy Ranch dressing-infused white sauce, tender-crisp green beans, and flavorful mushroom and onion medley, this Grand Green Bean Casserole is a true crowd-pleaser that will have everyone coming back for seconds. Whether it’s a cozy weeknight dinner or a festive holiday feast, this upscale version of a classic comfort food is guaranteed to impress! 🌟🍲