Sure! Here’s the recipe for “Chicken ‘n Dumplings – old style” straight from the ranch, perfect for hungry, hard-workin’ cowboys and cowgirls who aren’t afraid of hearty, stick-to-your-ribs meals that aren’t exactly fat-free or low-cholesterol. This classic stew is a comforting delight, simmered to perfection with tender chicken and savory dumplings, creating a dish that’s sure to warm you up on a chilly evening.
Chicken ‘n Dumplings – old style
- Cook Time: 3 hours 40 minutes
- Prep Time: 20 minutes
- Total Time: 4 hours
- Servings: Serves 4
Ingredients:
- 1 stewing chicken
- 1 onion
- 2 stalks celery & leaves
- 1 bay leaf
- 6 tablespoons flour
- 1/2 teaspoon salt
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon pepper
- 1/8 cup flour
- 1 1/2 teaspoons baking powder
- 2 eggs
- 3/4 cup milk
Instructions:
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Prepare the Chicken: Cut the chicken into serving pieces and place them in a large pot.
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Simmer the Chicken: Cover the chicken with water and add the onion, celery, and bay leaf. Cover the pot and simmer for about 3 hours or until the chicken is tender.
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Prepare the Broth: Remove the chicken from the pot and strain the broth. Measure the broth; there should be approximately 4 cups. Adjust the amount by boiling or adding water as necessary.
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Thicken the Broth: In a small bowl, mix 1/8 cup of flour with a little cold water to form a smooth paste. Stir the paste into the broth and heat until thickened.
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Season the Gravy: Add cream, salt, sage, thyme, and pepper to the thickened broth. Remove the chicken from the bones and return the meat to the gravy.
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Prepare the Dumplings: In a separate bowl, sift together 6 tablespoons of flour, baking powder, and salt.
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Mix the Dumpling Batter: In another bowl, mix the eggs and milk, then stir them into the dry ingredients to form a batter.
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Cook the Dumplings: Drop spoonfuls of the dumpling batter into the hot gravy. Cover and simmer for 20 minutes without removing the lid.
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Serve and Enjoy: Serve the chicken surrounded by dumplings on a large, deep platter, and don’t forget to ladle plenty of gravy over the top!
This rustic dish pairs perfectly with hearty root veggies on the side, making it a wholesome and satisfying meal that’s sure to become a favorite among family and friends alike. So gather ’round the table and enjoy the comforting flavors of this classic recipe straight from the heart of the ranch! 🍗🥣🌿
