Raspberry Almond Bliss Biscuits 🍇🌰

Almond Raspberry Fingers Recipe 🍇

Overview:

Indulge in the delightful fusion of almond and raspberry flavors with our Almond Raspberry Fingers recipe! These delectable biscuits are perfect for any occasion, whether you’re hosting a tea party or simply craving a sweet treat. With a buttery base, a tangy raspberry jam filling, and a crunchy almond topping, these biscuits are sure to tantalize your taste buds. Plus, they’re quick and easy to make, taking just 35 minutes from start to finish. Let’s dive into the recipe and whip up a batch of these irresistible treats!

Ingredients:

• 125g butter, softened
• 1/2 cup icing sugar
• 1 cup plain flour
• 1 pinch salt
• 1/2 tsp lemon juice
• 1 tsp fresh lemon rind
• 1/3 cup sugar
• 250g fresh raspberries
• 2 eggs
• 2 tbsp rum
• 2 1/2 cups almonds, chopped
• 1/2 cup raspberry jam

Instructions:

1. Prepare the Topping:

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   • In a mixing bowl, combine chopped almonds, sugar, eggs, and rum until well blended.
   • Transfer the mixture into a piping bag fitted with a large fluted tube and set aside.

2. Prepare the Base:

   • Cream together softened butter and icing sugar until light and fluffy.
   • In a separate bowl, sift together plain flour and salt.
   • Gradually add the flour mixture to the butter mixture, stirring until fully incorporated.
   • Mix in the lemon juice and fresh lemon rind until evenly distributed.

3. Roll out the Dough:

   • Place the dough between two sheets of greaseproof paper and roll it out into a 9-inch square.

4. Preheat the Oven:

   • Preheat your oven to a moderate temperature.

5. Bake the Base:

   • Transfer the rolled-out dough onto a baking tray.
   • Prick the dough all over with a fork to prevent air bubbles from forming.
   • Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.

6. Add the Raspberry Jam:

   • Once baked, remove the base from the oven and spread the raspberry jam evenly over the surface.

7. Pipe the Topping:

   • Using the prepared piping bag, pipe the almond topping over the raspberry jam in evenly spaced lines, approximately 1 cm apart.

8. Bake Again:

   • Return the tray to the oven and bake for an additional 10 minutes, or until the almond topping is lightly golden.

9. Slice and Serve:

   • Remove the tray from the oven and allow the biscuits to cool slightly.
   • While still warm, cut the biscuits into fingers using a sharp knife.
   • Serve and enjoy these delightful Almond Raspberry Fingers with your favorite hot beverage or as a standalone treat!

Nutritional Information (per serving):

• Calories: 481.3
• Fat: 44.9g
• Saturated Fat: 10.6g
• Cholesterol: 34.3mg
• Sodium: 91.7mg
• Carbohydrates: 12.8g
• Fiber: 7.5g
• Sugar: 3.2g
• Protein: 13.7g

Tips and Variations:

• For a gluten-free version, you can substitute the plain flour with a gluten-free flour blend.
• Feel free to customize the filling by using your favorite fruit preserves or jam flavors.
• If you don’t have a piping bag, you can simply spread the almond topping over the raspberry jam using a spatula.
• These biscuits can be stored in an airtight container at room temperature for up to one week, although they’re so delicious, they probably won’t last that long!

Conclusion:

With their irresistible combination of flavors and textures, these Almond Raspberry Fingers are sure to become a favorite in your recipe repertoire. Whether you’re baking them for a special occasion or just to satisfy your sweet tooth, they’re guaranteed to be a hit with family and friends. So why wait? Gather your ingredients and get ready to enjoy a batch of these delightful biscuits today!