Raspberry Almond Mini-Muffins
Description
Delight in these charming Raspberry Almond Mini-Muffins, which encapsulate the perfect balance of sweetness and flavor. This exquisite recipe, originating from the beloved Pampered Chef collection, offers a scrumptious treat that is ideal for gatherings or a simple afternoon snack. The star of the show is the seedless black raspberry jam, which infuses each bite with a burst of rich berry goodness, complemented by the nutty essence of almond. With a prep time of just 15 minutes and a total cooking time of 14 minutes, these delightful morsels can be whipped up quickly, making them perfect for entertaining or indulging in a personal treat.
Recipe Details
| Detail | Information |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 14 minutes |
| Total Time | 29 minutes |
| Recipe Category | Quick Breads |
| Servings | 24 mini-muffins |
| Aggregated Rating | 4.5 (4 reviews) |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 110.6 |
| Total Fat | 4.4 g |
| Saturated Fat | 2.7 g |
| Cholesterol | 19.9 mg |
| Sodium | 89.2 mg |
| Total Carbohydrates | 16.3 g |
| Dietary Fiber | 0.3 g |
| Sugars | 7.2 g |
| Protein | 1.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups all-purpose flour |
| 2/3 | cup sugar |
| 2 | teaspoons baking powder |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon ground cinnamon |
| 1/2 | cup butter, melted |
| 2/3 | cup milk |
| 1 | egg |
| 3/4 | teaspoon almond extract |
| 1/4 | cup seedless black raspberry jam (or your favorite jam) |
| NA | powdered sugar, for dusting (optional) |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your muffins bake evenly and come out perfectly golden brown.
-
-
Prepare the Muffin Pan: Generously spray a mini-muffin pan with nonstick cooking spray to prevent the muffins from sticking. If you prefer, you can also use paper liners for easier cleanup.
-
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon. Whisk these dry ingredients together until they are well mixed, ensuring that the baking powder is evenly distributed for consistent rising.
-
Add Wet Ingredients: Create a well in the center of the dry ingredients and stir in the melted butter, milk, egg, and almond extract. Mix everything together until just combined; do not overmix, as this can lead to dense muffins. A few lumps are perfectly fine.
-
Fill Muffin Cups: Using a spoon or a small ice cream scoop, fill each prepared muffin cup about two-thirds full with the batter. This will allow space for the muffins to rise while baking.
-
Add the Jam: Stir the seedless black raspberry preserves gently to soften them. Top each filled muffin cup with about 1/2 teaspoon of the preserves. Press the jam in slightly, but be careful not to disturb the batter too much.
-
Cover with Batter: If desired, you can fold over a small amount of the batter to cover the jam. Alternatively, you can fill the cups halfway, add the jam, and then top with a bit more batter.
-
Bake: Place the muffin pan in the preheated oven and bake for 12 to 14 minutes, or until the muffins are light golden brown and a toothpick or cake tester inserted into the center comes out clean. Keep an eye on them as baking times may vary slightly based on your oven.
-
Cool: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. This will help them set and make it easier to remove them.
-
Serve: After cooling, carefully remove the muffins from the pan and serve them warm or at room temperature. For an elegant touch, dust the tops with powdered sugar just before serving.
Enjoy!
These Raspberry Almond Mini-Muffins are sure to be a hit at any gathering or as a delightful treat for yourself. Their elegant appearance and delicious flavor make them the perfect addition to brunches, parties, or simply as an afternoon snack. Enjoy the delightful combination of sweet raspberry jam and the warmth of almond, all nestled in a tender muffin.
