Aunt Helen’s Almond-Raspberry Rice Squares ๐๐ฅง
Overview:
A beloved family treasure, Aunt Helen’s Almond-Raspberry Rice Squares are a delightful treat that embodies the warmth and nostalgia of cherished gatherings. These delectable squares, featuring a buttery pastry base adorned with a luscious layer of raspberry jam, topped with a delicate almond-infused icing, are sure to evoke fond memories of holiday feasts and cozy get-togethers. Whether served at Christmas celebrations, potlucks, or simply enjoyed as a sweet indulgence, these squares are guaranteed to be a crowd-pleaser.
Ingredients:
- 1 cup butter
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 eggs
- 2/3 cup brown rice flour (for pastry)
- 2 tablespoons almond extract
- 1/2 cup raspberry jam
- 1/4 cup butter (for icing)
- 2 cups icing sugar
- 1-2 tablespoons milk
- Optional: Additional icing sugar for dusting
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350ยฐF (175ยฐC). |
| 2 | Prepare the pan: Line a 9-inch square baking pan with parchment paper, ensuring it covers the bottom. |
| 3 | Prepare the pastry: Using half a recipe of Marie’s French Pie Pastry, line the bottom of the prepared pan with the pastry, ensuring it covers the bottom evenly. Do not extend the pastry up the sides. |
| 4 | Spread the jam: Evenly spread the raspberry jam over the pastry layer. |
| 5 | Prepare the batter: In a mixing bowl, cream together 1 cup of butter and 3/4 cup of sugar until light and fluffy. |
| 6 | Incorporate eggs and almond extract: Beat in the eggs and almond extract until well combined. |
| 7 | Add dry ingredients: Mix in the salt and brown rice flour until a smooth batter forms. |
| 8 | Assemble the squares: Carefully spread the batter over the raspberry jam layer, ensuring it covers the jam evenly. |
| 9 | Bake: Place the pan in the preheated oven and bake at 350ยฐF (175ยฐC) for approximately 30 minutes, or until the top is golden brown and the edges are lightly crisp. |
| 10 | Cool: Allow the squares to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. |
| 11 | Prepare the icing: In a separate mixing bowl, cream the remaining 1/4 cup of butter. Gradually beat in the icing sugar and almond extract until smooth. Add a tablespoon or two of milk to thin the icing to a spreadable consistency. |
| 12 | Ice the squares: Once the squares have cooled, spread the icing evenly over the top using a spatula. |
| 13 | Cut and serve: Carefully cut the squares into desired portions and remove them from the pan. Optionally, dust with additional icing sugar for a decorative touch. |
| 14 | Enjoy! Serve Aunt Helen’s Almond-Raspberry Rice Squares as a delightful dessert or sweet treat for any occasion. |
Nutritional Information (per serving):
- Calories: 103.2
- Fat Content: 3.9g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 16.8mg
- Sodium Content: 61.8mg
- Carbohydrate Content: 16.3g
- Fiber Content: 0.3g
- Sugar Content: 10.2g
- Protein Content: 0.9g
Serving Suggestions:
- Enjoy these squares alongside a cup of hot tea or coffee for a cozy afternoon treat.
- Serve them as part of a dessert platter at holiday gatherings or potluck events.
- Package them up in decorative boxes or bags to give as thoughtful homemade gifts to friends and family.
- Pair them with fresh berries or a dollop of whipped cream for an extra-special presentation.
Indulge in the sweet nostalgia of Aunt Helen’s Almond-Raspberry Rice Squares, a timeless recipe that brings joy with every bite!
