Raspberry Banana Bread Recipe
Overview:
Indulge in the delightful fusion of flavors with our Raspberry Banana Bread recipe. Bursting with the goodness of raspberries, bananas, and walnuts, this bread is a perfect treat for any occasion. Whether it’s a cozy Christmas morning or a busy weeknight, this quick bread recipe will surely impress your taste buds. Plus, it takes less than 4 hours to prepare, making it a convenient option for any baker!
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup mashed banana (about 2 medium bananas)
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 cup unsweetened raspberries (fresh or frozen)
- 1/2 cup chopped walnuts
Nutritional Information (per serving):
- Calories: 1821.9
- Fat: 80g
- Saturated Fat: 10.7g
- Cholesterol: 186mg
- Sodium: 1869.8mg
- Carbohydrates: 262.3g
- Fiber: 10.9g
- Sugar: 162.8g
- Protein: 23.6g
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large bowl, combine the all-purpose flour, sugar, baking soda, and salt. Mix well to ensure even distribution of ingredients. |
| 2 | In another bowl, whisk together the eggs, mashed bananas, water, and vegetable oil until well combined. |
| 3 | Gradually pour the wet ingredients into the dry ingredients, stirring gently until just moistened. Be careful not to overmix, as it may result in a dense bread. |
| 4 | Gently fold in the unsweetened raspberries and chopped walnuts into the batter. Ensure they are evenly distributed throughout the mixture. |
| 5 | Preheat your oven to 350°F (175°C). Grease two 8x4x2-inch loaf pans to prevent sticking. |
| 6 | Divide the batter evenly between the prepared loaf pans, spreading it out evenly with a spatula. |
| 7 | Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. |
| 8 | Once baked, remove the bread from the oven and allow it to cool in the pans for 10 minutes. This helps the bread to set and makes it easier to remove from the pans. |
| 9 | After 10 minutes, carefully transfer the loaves to a wire rack to cool completely before slicing and serving. |
| 10 | Note: If using frozen raspberries, do not thaw them before adding them to the batter. The frozen berries will help prevent the batter from becoming too watery. |
Serving Suggestions:
- Enjoy a slice of Raspberry Banana Bread with a hot cup of coffee or tea for a delightful breakfast or afternoon snack.
- Serve toasted slices of this bread with a dollop of creamy yogurt and a drizzle of honey for a delicious dessert option.
- Wrap individual slices of bread in parchment paper and tie with a ribbon for a thoughtful homemade gift for friends and family.
Tips:
- For extra flavor and texture, consider adding a sprinkle of cinnamon or nutmeg to the batter.
- If you prefer a sweeter bread, you can increase the amount of sugar or add a bit of honey to the batter.
- Make sure to use ripe bananas for the best flavor. The riper the bananas, the sweeter and more flavorful your bread will be.
- Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion:
With its moist texture, vibrant colors, and irresistible flavor, our Raspberry Banana Bread is sure to become a new favorite in your baking repertoire. Whether you’re hosting a holiday gathering or simply craving a tasty treat, this recipe is quick, easy, and oh-so-delicious! Try it today and share the love with friends and family.
