Sure thing! Here’s the detailed recipe for Raspberry-Jam Bread Pudding, a delightful dessert that’s both fruity and comforting, perfect for sharing with loved ones or indulging in on your own. This recipe, brought to you by lovewithrecipes.com, combines the sweetness of raspberry jam with the richness of bread pudding, creating a dessert that’s sure to become a favorite in your household. Let’s dive into the step-by-step process of making this delicious treat!
Raspberry-Jam Bread Pudding
Description: Indulge in the sweet harmony of raspberry jam and creamy bread pudding with this delightful recipe. Perfect for dessert or a sweet snack, this dish is sure to please both kids and adults alike.
- Recipe Category: Dessert
- Keywords: Fruit, Kid Friendly, < 60 Mins, Oven
- Total Time: 1 hour
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 4 | cups Milk |
| 4 | tablespoons Sugar |
| 1 | pinch Salt |
| 1/4 | teaspoon Vanilla Extract |
| 1 | tablespoon Butter |
| 1/3 | cup Raspberry Jam |
| 3/4 | cup Margarine |
Instructions:
-
Prepare Bread Cubes:
- Begin by placing the bread cubes in a 2-quart casserole dish, ensuring they are evenly distributed.
-
Prepare Egg Mixture:
- In a mixing bowl, beat 2 whole eggs along with 2 egg yolks, setting aside the remaining 2 egg whites for the meringue later.
-
Combine with Milk:
- Gradually pour the scalded milk into the beaten eggs, whisking continuously to combine the ingredients thoroughly.
-
Sweeten and Flavor:
- Add in 1/2 cup of sugar, a pinch of salt, vanilla extract, and the tablespoon of butter to the egg and milk mixture, continuing to beat until well incorporated.
-
Pour Over Bread:
- Carefully pour the milk mixture over the bread cubes in the casserole dish, ensuring all the bread is soaked evenly.
-
Bake the Pudding:
- Preheat your oven to 350°F (175°C). Place the casserole dish in the preheated oven and bake for approximately 25 minutes, or until the pudding is set and golden brown on top.
-
Add Raspberry Jam:
- Once the initial baking time is complete, remove the pudding from the oven and evenly spread the raspberry jam over the top of the pudding.
-
Prepare the Meringue:
- In a separate clean mixing bowl, beat the reserved 2 egg whites until they form stiff peaks, but be careful not to overbeat.
-
Sweeten the Meringue:
- Gradually add in the remaining sugar, one tablespoon at a time, while continuing to beat the egg whites until the meringue is stiff and glossy.
-
Top with Meringue:
- Carefully pile the prepared meringue over the raspberry jam layer, ensuring it reaches the edges of the dish and covers the jam completely.
-
Final Bake:
- Return the casserole dish to the oven and bake for an additional 15 minutes, or until the meringue is lightly browned and set.
-
Serve and Enjoy:
- Once baked to perfection, remove the Raspberry-Jam Bread Pudding from the oven and allow it to cool slightly before serving. Serve warm for the ultimate indulgence!
Nutritional Information (Per Serving):
- Calories: 399.1
- Fat Content: 15.1g
- Saturated Fat Content: 8.5g
- Cholesterol Content: 143.2mg
- Sodium Content: 320.9mg
- Carbohydrate Content: 58.2g
- Fiber Content: 0.7g
- Sugar Content: 40.4g
- Protein Content: 8.3g
This Raspberry-Jam Bread Pudding recipe yields a dessert that’s both comforting and indulgent, perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this dish is sure to satisfy your taste buds. Enjoy the delightful combination of creamy pudding, sweet raspberry jam, and fluffy meringue with every heavenly bite! 🍇🥖🍮
