Raspberry Bliss Cake

🍰 Raspberry-White Chocolate Cream Cake Recipe 🍰

If you’re looking to indulge in a delightful dessert that combines the tartness of raspberries with the sweetness of white chocolate, our Raspberry-White Chocolate Cream Cake is the perfect treat for you! This heavenly creation, brought to you by lovewithrecipes.com, promises a symphony of flavors that will leave your taste buds dancing with joy. 🎉

Ingredients:

Instructions:

1. Prepare Raspberry Filling:

   • In a 1 1/2-quart saucepan, mix 1/4 cup sugar, cornstarch, and 1/8 tsp salt.
   • Stir in wine cooler and cook over medium heat, stirring constantly, until the mixture thickens and boils.
   • Boil and stir for 1 minute; remove from heat.
   • Stir in wine cooler, butter, 1/8 tsp almond extract, and food coloring.
   • Cover and refrigerate until chilled.

2. Prepare Cake:

   • Preheat the oven to 350 degrees. Grease and flour 2 round cake pans (8 inches or 9 inches).
   • Heat the white baking bar over low heat until melted; let it cool.
   • In a separate bowl, mix flour, 1 1/2 cups sugar, baking powder, and 1/2 tsp salt; set aside.
   • Beat whipping cream in a chilled large bowl until stiff; set aside.
   • Beat eggs for about 5 minutes until thick and lemon-colored; then beat in melted baking bar and 1 tsp almond extract.
   • Fold the egg mixture into the whipping cream.
   • Gradually add the flour mixture, about 1/2 cup at a time, folding gently after each addition until blended.
   • Pour the batter into the prepared pans.
   • Bake 8-inch rounds for 35 to 40 minutes, or 9-inch rounds for 30 to 35 minutes or until they test done.
   • Allow the cakes to cool for 10 minutes before removing them from the pans.
   • Cool completely on wire racks.

3. Assemble the Cake:

   • Fill the cake layers with the prepared Raspberry Filling, ensuring a luscious burst of fruity goodness between each layer.

4. Prepare White Chocolate Frosting:

   • Heat the white baking bar over low heat until melted; let it cool.
   • In a medium bowl, beat the melted baking bar and the remaining ingredients on medium speed until smooth and of spreading consistency.
   • If necessary, stir in additional wine cooler, 1 teaspoon at a time.
   • Spread the frosting over the sides and the top of the cake, creating a decadent layer of white chocolate goodness.

Indulge in every bite of this Raspberry-White Chocolate Cream Cake, where the moist and fluffy cake layers harmonize with the rich white chocolate frosting and the tangy raspberry filling. This dessert, adorned with the perfect balance of sweetness and tartness, is not only a feast for the taste buds but also a visual delight. Share this recipe with your loved ones, and let the joy of baking elevate your dessert experience! 🎂✨