Recipe: Raspberry Ice Cream 🍨
Cook Time: 30 minutes
Prep Time: 45 minutes
Total Time: 1 hour 15 minutes
Description:
Capture the essence of fresh raspberries in this delightful homemade ice cream recipe. Inspired by Ben & Jerry’s but with a twist, this version balances sweetness and raspberry flavor perfectly. Egg whites provide a creamy texture without the eggy taste of yolks.
Recipe Category:
Frozen Desserts
Keywords:
Dessert, Raspberries, Berries, Fruit, Low Protein, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 2043
- Fat Content: 138.2g
- Saturated Fat Content: 84.6g
- Cholesterol Content: 501.3mg
- Sodium Content: 352.2mg
- Carbohydrate Content: 189.4g
- Fiber Content: 20.4g
- Sugar Content: 155.8g
- Protein Content: 25.9g
Yield:
1 quart
Ingredients:
- 1 1/2 cups heavy cream
- 1/2 cup fresh raspberries
- 3 egg whites
- 1 cup sugar (divided)
- 2/3 cup milk
- 1 tablespoon lemon juice
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, mix raspberries with 1/3 cup of sugar and lemon juice. |
| 2 | Refrigerate the raspberry mixture for 2 hours, stirring every 30 minutes. |
| 3 | In another bowl, beat egg whites until light and frothy. |
| 4 | Gradually mix in the remaining sugar into the beaten egg whites. |
| 5 | Add the cream and milk to the egg white mixture, combining well. |
| 6 | Mash the raspberry mixture and strain the liquid into the cream/egg mixture. |
| 7 | Optionally, add the raspberry pulp and seeds to the mixture for added texture and taste (recommended). |
| 8 | Refrigerate the mixture overnight or add it immediately to an ice cream maker. |
| 9 | Follow the ice cream maker’s instructions for churning and freezing. |
Enjoy the creamy goodness of homemade raspberry ice cream, a perfect treat for any occasion! 🎉
