Raspberry Swirl Recipe
Description:
Indulge in the delightful flavors of our Raspberry Swirl dessert, a delectable treat that’s perfect for sharing with loved ones. Bursting with the tangy sweetness of raspberries and the creamy richness of cheese, this recipe from lovewithrecipes.com is bound to become a household favorite. Best of all, it takes less than 30 minutes to prepare and freezes beautifully for future enjoyment!
Recipe Information:
- Category: Dessert 🍨
- Keywords: Raspberries, Berries, Fruit, < 30 Mins, Freezer ❄️
Nutrition Facts (Per Serving):
- Calories: 594.9
- Fat Content: 37.2g
- Saturated Fat Content: 22g
- Cholesterol Content: 216.9mg
- Sodium Content: 315.3mg
- Carbohydrate Content: 60.3g
- Fiber Content: 2.4g
- Sugar Content: 51.4g
- Protein Content: 7.9g
Ingredients:
- 3/4 cup butter 🧈
- 3 regular margarine sticks 🧈
- 2 cups sugar 🍚
- 3 eggs 🥚
- 1 package cream cheese 🧀
- 1 cup sugar 🍚
- 1/8 teaspoon salt 🧂
- 1 cup heavy cream 🥛
- 3 cups frozen raspberries 🍇
Cooking Time:
- Preparation Time: 20 minutes ⏳
- Cooking Time: 8 minutes ⏳
- Total Time: 28 minutes ⏳
Instructions:
- Thoroughly combine crumbs, butter, and 2 tbsp sugar in a mixing bowl until well blended.
- Press the mixture into a well-greased 7x11x1 1/2 inch baking dish, ensuring an even layer.
- Bake in a preheated 375°F oven for about 8 minutes until the crust is golden brown and set.
- Allow the crust to cool completely before proceeding to the next step.
- In a separate mixing bowl, beat the egg yolks using an electric mixer at high speed until they become thick and pale in color.
- Add the cream cheese, 1 cup of sugar, and salt to the beaten egg yolks, then continue to beat until the mixture is smooth and light.
- In another clean bowl, beat the egg whites until stiff peaks form, creating a fluffy texture.
- Gently fold the beaten egg whites and whipped cream into the cheese mixture until fully incorporated.
- Using a processor or blender, puree the frozen raspberries until smooth and velvety.
- Gently swirl half of the raspberry puree into the cheese filling, creating a beautiful marbled effect.
- Spread the raspberry-cheese mixture evenly over the cooled crust, ensuring it reaches all corners of the baking dish.
- Spoon the remaining raspberry puree over the top of the cheesecake layer, then use a knife to create swirls for an artistic finish.
- Place the dish in the freezer and allow the Raspberry Swirl to freeze completely.
- Once frozen, cover the dish securely and return it to the freezer until ready to serve.
Serving Suggestions:
- Before serving, allow the Raspberry Swirl to thaw slightly for a creamier texture.
- Garnish with fresh raspberries or a dollop of whipped cream for an extra special touch.
- Enjoy this delightful dessert with friends and family on warm summer evenings or as a refreshing treat any time of the year!
With its luscious blend of creamy cheese and vibrant raspberries, our Raspberry Swirl recipe is sure to tantalize your taste buds and leave you craving more with each delightful bite. Treat yourself to this irresistible dessert and savor the magic of homemade sweetness!
