Raspberry-Cheese Crescents Recipe
Description:
Indulge in the delightful fusion of tangy raspberries and creamy cheese enveloped in flaky crescent rolls with this Raspberry-Cheese Crescents recipe. Perfect for dessert or as a sweet treat any time of day, these crescents are sure to become a favorite among friends and family alike.
Recipe Category: Dessert 🍪
Keywords: Cookie & Brownie, Raspberries, Cheese, Berries, Fruit, Nuts, Winter, Christmas, Sweet, Mixer, < 30 Mins, Oven, Small Appliance
Nutritional Information (per crescent):
- Calories: 193.8
- Fat Content: 10g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 23.9mg
- Sodium Content: 115.1mg
- Carbohydrate Content: 24.2g
- Fiber Content: 0.8g
- Sugar Content: 13.7g
- Protein Content: 2.3g
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
Servings: 36-48 crescents
Ingredients:
| Ingredients | Quantities |
|---|---|
| All-purpose flour | 2 cups |
| Salt | 1/2 teaspoon |
| Butter | 1 cup |
| Cream cheese | 1 package (8 oz) |
| Sugar | 2 1/2 cups |
| Cinnamon | 1 teaspoon |
| Egg white | 1 |
| Raspberries | 1 cup |
| Almonds (optional) | 1/2 cup |
Instructions:
-
Prepare Dough:
- In a large mixing bowl, stir together the all-purpose flour and salt until well combined.
- Cut in the butter using a pastry blender until the mixture resembles coarse crumbs.
- Stir in the cream cheese until fully blended into the mixture.
-
Shape and Chill:
- Shape the dough mixture into 1-inch balls and place them on a baking sheet.
- Cover the baking sheet and chill the dough balls in the refrigerator for at least 8 hours or overnight.
-
Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease baking sheets to prevent sticking.
-
Prepare Filling:
- On a lightly floured surface, pat each chilled dough ball into a 2 1/2-inch circle.
- Spoon approximately 1 teaspoon of raspberry filling into the center of each circle.
-
Form Crescents:
- Fold each circle in half, pressing the edges firmly to seal and ensuring there are no air pockets inside.
- Place the prepared crescents on the greased baking sheets, leaving space between each for expansion during baking.
-
Brush with Egg White:
- Lightly beat the egg white and brush it over the tops of the crescents for a golden finish.
-
Add Topping:
- In a small bowl, stir together 1/2 cup of sugar, cinnamon, and almonds (if using).
- Sprinkle the cinnamon-sugar mixture evenly over the crescents before baking.
-
Bake:
- Bake the crescents in the preheated oven for 12 to 15 minutes, or until they are lightly browned and the filling is bubbly.
-
Serve and Enjoy:
- Remove the crescents from the oven and allow them to cool slightly on the baking sheets before transferring them to a wire rack to cool completely.
- Serve these delectable Raspberry-Cheese Crescents warm or at room temperature, and savor every bite of their irresistible combination of flavors.
-
Storage:
- Store any leftover crescents in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Simply reheat them in the oven or microwave before serving.
With their delicate flakiness and luscious raspberry-cheese filling, these crescents are guaranteed to delight your taste buds and leave you craving more. Whether enjoyed as a dessert, snack, or sweet addition to any occasion, these Raspberry-Cheese Crescents are a true culinary delight!
