Raspberry Bliss Delight

Indulge your sweet cravings with a delightful creation – the Raspberry Tapioca With Vanilla Sauce, a luscious dessert that seamlessly blends the vibrant essence of raspberries with the velvety richness of vanilla. This culinary masterpiece, carefully crafted and shared by lovewithrecipes.com, promises a symphony of flavors and textures that will elevate your dessert experience to new heights.

Recipe Overview:

• Name: Raspberry Tapioca With Vanilla Sauce
• Cook Time: 2 hours and 10 minutes
• Prep Time: 25 minutes
• Total Time: 2 hours and 35 minutes
• Description: Embark on a culinary journey with this delectable Raspberry Tapioca With Vanilla Sauce recipe, a perfect harmony of raspberries, tapioca, and a velvety vanilla sauce that’s sure to captivate your taste buds.
• Recipe Category: Dessert
• Keywords: Raspberries, Berries, Fruit, Weeknight, < 4 Hours

Nutritional Information:

• Calories: 1404.2
• Fat Content: 25.4g
• Saturated Fat Content: 14.4g
• Cholesterol Content: 245.7mg
• Sodium Content: 805.5mg
• Carbohydrate Content: 276.6g
• Fiber Content: 12.7g
• Sugar Content: 208.5g
• Protein Content: 23.2g

Ingredients:

• 1 cup frozen raspberries
• 1/2 cup granulated sugar
• 1 lemon, rind of
• 2 cups water
• 1/4 cup port wine
• 1 cup quick-cooking tapioca
• 2 tablespoons cornstarch
• 1 1/2 cups water
• 1 teaspoon vanilla flavoring
• 2/3 teaspoon salt
• 1 cup milk
• 2 cups water

Recipe Instructions:

1. In a medium-sized saucepan, combine frozen raspberries, granulated sugar, lemon peel, and water.

2. Bring the mixture to a gentle boil, stirring to infuse the flavors.

3. Simmer for approximately 10 minutes, allowing the raspberry essence to meld into the liquid.

4. Stir in quick-cooking tapioca, bringing the mixture back to a gentle boil. Reduce heat and continue cooking, stirring constantly until the mixture achieves a thick and translucent consistency.

5. Pour this delightful concoction into a glass mold or individual dessert dishes, setting the stage for a visually appealing dessert.

6. Refrigerate the creation until it achieves the perfect chill, approximately 2 hours.

7. Serve this raspberry-infused delight with a dollop of vanilla sauce or a generous swirl of whipped cream, adding a touch of indulgence to each bite.

Vanilla Sauce:

1. Prepare the vanilla sauce by mixing cornstarch with water, adding sugar, vanilla flavor, and a pinch of salt.

2. In a medium-sized saucepan, bring the milk to a gentle boil. Remove the saucepan from the heat.

3. Add the cornstarch mixture to the milk, stirring continuously to ensure a smooth blend.

4. Return the saucepan to the heat, stirring in the egg yolk/water mixture. Cook on low heat, ensuring constant stirring, until the sauce achieves a luscious thickness.

5. Allow the vanilla sauce to cool, serving it cold alongside the raspberry tapioca for a perfect pairing of textures and flavors.

Time Management Table:

Unlock the magic of this Raspberry Tapioca With Vanilla Sauce recipe, creating a dessert that not only satisfies your sweet tooth but also leaves a lasting impression on your culinary repertoire. Share the joy of this delectable treat with loved ones, and let the symphony of flavors transport you to a realm of pure bliss.