Raspberry Delight ๐
Welcome to the delightful world of Raspberry Delight, a refreshing and easy-to-make dessert that is perfect for any occasion! Whether you’re preparing for a festive family gathering or just want to treat yourself to a scrumptious dessert, this recipe is sure to impress. The best part? It’s incredibly simple to put together, yet it delivers a burst of flavors and textures that will leave everyone asking for more. ๐ฐ
Preparation and Cook Times โฒ๏ธ
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 50 minutes | 10 minutes | 1 hour |
Description
Raspberry Delight is a refreshing dessert that is elegant enough to serve at a dinner party but simple enough for a family dinner. The prep time includes refrigeration for the Jell-O to start setting, which takes around 20 minutes. While fresh raspberries are preferred for this recipe, frozen ones work just as well. The serving size can vary, but using a lasagna pan, it served 13 guests last Thanksgiving. The final yield will depend on how large you cut the squares. ๐
Recipe Category
Dessert
Keywords
Raspberries, Berries, Fruit, Canadian, Less than 60 minutes, Refrigerator
Nutritional Information
- Calories: 307.9 kcal
- Fat Content: 11.6 g
- Saturated Fat Content: 7.2 g
- Cholesterol Content: 38.8 mg
- Sodium Content: 189.7 mg
- Carbohydrate Content: 49.9 g
- Fiber Content: 1.1 g
- Sugar Content: 41.6 g
- Protein Content: 3.5 g
Servings
12 servings
Ingredients
- Graham Cracker Crumbs: 1 cup
- Butter: 1/4 cup
- Raspberry Jell-O Gelatin: 1 package
- Hot Water: 2 1/4 cups
- Frozen Raspberries: 1 cup (or 2 cups fresh raspberries)
- Fresh Raspberries: 1/2 cup (for garnish)
- Milk: 36 ounces
- Marshmallows: 1 package
Instructions
Preparing the Crust ๐ฐ
- Melt the Butter: Begin by melting 1/4 cup of butter in a saucepan over low heat. This will form the base of your crust.
- Combine with Graham Cracker Crumbs: Add the graham cracker crumbs to the melted butter, reserving 3/4 cup of the crumbs for garnishing later. Mix until the crumbs are well-coated and have a sandy texture.
- Press into Pan: Press the crumb mixture into the bottom of a rectangular lasagna pan, forming an even layer.
- Bake: Preheat your oven to 350ยฐF (175ยฐC) and bake the crust for 10 minutes. This will help set the crust and give it a slight crispness.
- Cool: Once baked, remove the pan from the oven and allow the crust to cool completely. This ensures a firm base for the layers that follow.
Making the Raspberry Jell-O Layer ๐
- Dissolve the Jell-O: In a large bowl, combine the contents of the raspberry Jell-O packages with 2 1/4 cups of hot water. Stir until the gelatin is fully dissolved.
- Add Raspberries: Incorporate the frozen raspberries (or fresh if you prefer), mixing them into the Jell-O. The raspberries will start to thaw and infuse the gelatin with their natural juices.
- Set to Spreading Consistency: Allow the Jell-O mixture to cool and thicken until it reaches a soft gel consistency, just enough to be spreadable. This usually takes around 20 minutes in the refrigerator.
- Pour over Crust: Once the Jell-O mixture is ready, pour it evenly over the cooled graham cracker crust. Use a spatula to spread it out if necessary, ensuring an even layer. Place the pan back in the refrigerator to set further.
Creating the Creamy Topping ๐ฆ
- Dissolve Marshmallows: In a small saucepan, combine the marshmallows with milk and heat over low heat, stirring constantly until the marshmallows are completely melted and the mixture is smooth.
- Cool the Mixture: Remove the saucepan from the heat and allow the marshmallow mixture to cool to room temperature.
- Whip the Cream: In a separate bowl, whip 1 cup of whipping cream until it forms stiff peaks. This will add a light and airy texture to the topping.
- Fold into Marshmallow Mixture: Gently fold the whipped cream into the cooled marshmallow mixture until well blended. Be careful not to deflate the whipped cream.
- Pour over Jell-O Layer: Pour the creamy marshmallow topping over the set Jell-O layer in the pan, spreading it out evenly.
Finishing Touches โจ
- Garnish with Graham Crumbs: Sprinkle the reserved 3/4 cup of graham cracker crumbs over the top of the dessert. This adds a lovely crunch and completes the look.
- Chill: Place the pan back in the refrigerator and chill the dessert until it’s ready to serve. This helps the layers set firmly and enhances the flavors.
Serving the Delight ๐ฝ๏ธ
When you’re ready to serve the Raspberry Delight, remove it from the refrigerator and cut it into squares. The dessert is now ready to be enjoyed by your family and friends. The combination of the crunchy graham cracker crust, the fruity raspberry Jell-O, and the creamy marshmallow topping is a treat for the taste buds. Garnish each serving with a few fresh raspberries for an extra touch of elegance.
Additional Tips and Tricks ๐
- Raspberries: Fresh raspberries provide the best flavor and texture, but if you’re using frozen, make sure to thaw them slightly before adding to the Jell-O.
- Whipped Cream: For an extra indulgent topping, consider adding a teaspoon of vanilla extract to the whipped cream for added flavor.
- Serving Size: The size of the squares can vary based on your preference. For a larger gathering, cut smaller squares to serve more people.
- Storage: Raspberry Delight can be stored in the refrigerator for up to 3 days. Cover the pan with plastic wrap to keep it fresh.
- Variation: For a twist, try using different flavors of Jell-O or adding other types of berries such as blueberries or strawberries.
Enjoy the Raspberry Delight Experience ๐ฐ๐
Raspberry Delight is not just a dessert; it’s an experience. The delightful combination of textures and flavors creates a harmonious balance that is both refreshing and satisfying. The process of making it is as enjoyable as the final product, allowing you to immerse yourself in the art of dessert creation. So, gather your ingredients, set aside some time, and indulge in
