Raspberry Bliss: Easy Raspberry Gelatin Macaroons

Raspberry Macaroons Recipe

Overview

Raspberry Macaroons are a delightful treat that combines the tartness of raspberries with the sweetness of gelatin and sugar, resulting in a colorful and tasty addition to any dessert spread. This recipe is cherished for its simplicity, vibrant appearance, and delicious flavor, making it perfect for both casual weeknight treats and special occasions.

• Cook Time: 55 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour 10 minutes
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Raspberries, Berries, Fruit, Weeknight, < 4 Hours, Easy
• Aggregated Rating: 4.5 stars (based on 2 reviews)
• Calories: 48.7 per serving
• Fat Content: 1.7g
• Saturated Fat Content: 1g
• Cholesterol Content: 0mg
• Sodium Content: 15.8mg
• Carbohydrate Content: 8.7g
• Fiber Content: 0.3g
• Sugar Content: 8.2g
• Protein Content: 0.6g
• Yield: Approximately 30 cookies

Ingredients

• 3 egg whites
• 1/8 teaspoon salt
• 3 1/2 tablespoons raspberry gelatin powder
• 3/4 cup sugar
• 1 cup chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 250°F (120°C).

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2. Prepare Egg Whites: In a large bowl, beat the egg whites with salt until foamy.

3. Add Gelatin and Sugar: Gradually add the mixture of raspberry gelatin powder and sugar to the egg whites, beating continuously until stiff peaks form.

4. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the mixture.

5. Drop onto Cookie Sheet: Drop the batter by teaspoons onto a cookie sheet lined with parchment paper. Alternatively, you can use a cookie sheet lined with aluminum foil and lightly sprayed with cooking spray.

6. Bake: Bake the macaroons at 250°F (120°C) for 25 minutes.

7. Turn Off Oven: After baking, turn off the oven but leave the macaroons inside. Let them stand in the closed oven for an additional 30 minutes. This helps them set and develop their texture.

8. Cool and Serve: Remove the macaroons from the cookie sheet and cool them on wire racks until completely cooled.

Tips for Success

• Ensure the egg whites are at room temperature before beating for best results.
• Folding in the chocolate chips gently helps maintain the airy texture of the macaroons.
• Letting the macaroons rest in the warm oven after baking helps them achieve the ideal chewy texture.

Serving and Storage

These Raspberry Macaroons are best served fresh on a cookie tray or as part of a dessert assortment. Store any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness and texture.

Conclusion

With their vibrant color, delightful flavor, and straightforward preparation, Raspberry Macaroons are sure to become a favorite in your baking repertoire. Whether you’re preparing them for a quick weeknight treat or a special occasion, these cookies are a testament to how simplicity and quality ingredients can create something truly exceptional. Enjoy sharing these with friends and family, or savoring them on your own with a cup of tea or coffee.