Razzle Raspberry Oatmeal Cookie Bars
Description
These delightful Razzle Raspberry Oatmeal Cookie Bars are a treat you won’t be able to resist; their perfect balance of chewy and sweet with a hint of tartness from raspberry preserves makes them utterly addictive. Imagine biting into these luscious bars and savoring the combination of rich brown sugar, wholesome oats, and the fruity burst of raspberriesโdefinitely a dessert worth indulging in, and I can’t help but dream of how blueberry preserves might elevate them even further!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Brown sugar |
| 1 cup | Self-rising flour |
| 1 cup | Rolled oats |
| 1/2 cup | Butter, softened |
| 3/4 cup | Raspberry preserves |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 294.3 |
| Total Fat | 11 g |
| Saturated Fat | 6.6 g |
| Cholesterol | 27.1 mg |
| Sodium | 278.9 mg |
| Total Carbohydrates | 46.8 g |
| Dietary Fiber | 1.6 g |
| Sugars | 24.9 g |
| Protein | 2.8 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350ยฐF (175ยฐC). To prepare your baking pan, line an 8 x 8 inch square pan with aluminum foil, allowing some overhang for easy removal, and then spray it lightly with nonstick cooking spray.
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Mix Ingredients: In a large mixing bowl, combine the brown sugar, self-rising flour, rolled oats, and softened butter. Use a fork or your hands to mix until the mixture is crumbly and well combined, ensuring no large lumps of butter remain.
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Press Mixture into Pan: Take about three-quarters of the oat mixture and press it firmly into the bottom of the prepared pan, creating an even layer that forms the base of your cookie bars.
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Add the Raspberry Preserves: Spoon the raspberry preserves over the pressed oat mixture, spreading them almost to the edges, leaving a small border for the top layer.
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Top with Remaining Mixture: Sprinkle the remaining oat mixture over the raspberry layer, ensuring it’s evenly distributed across the top to create a delightful crumbly finish.
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Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the edges are starting to pull away from the sides of the pan.
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Cool and Serve: Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, using the foil overhang, lift the bars out of the pan and place them on a wire rack to cool completely before cutting into squares.
Yield
This recipe makes approximately 9 scrumptious cookie bars, perfect for sharing or savoring all on your own!
Keywords
Cookie & Brownie, < 60 Mins, Easy
Rating
โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (5/5 from 20 reviews)
Enjoy these cookie bars fresh, or store them in an airtight container to keep the deliciousness intact for later indulgence!
