Raspberry Poke Cake 🍰

Overview:

Indulge in the delightful sweetness of this Raspberry Poke Cake 🎂 that’s not only a breeze to make but also a hit with the whole family! With juicy raspberries 🍇, fluffy cake layers, and a burst of fruity flavor in every bite, this dessert is perfect for any occasion. Plus, it’s low in protein and cholesterol, making it a guilt-free treat that you can enjoy anytime! 🎉

• Cook Time: 35 minutes
• Prep Time: 10 minutes
• Total Time: 45 minutes
• Servings: Varies

Ingredients:

Instructions:

1. Prepare the Cake:

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   • Preheat your oven according to the cake mix instructions. Grease and flour a 9×13 inch baking pan.
   • Follow the directions on the cake mix box to prepare the batter.
   • Pour the batter into the prepared pan and bake according to package instructions until a toothpick inserted into the center comes out clean.

2. Cool and Poke:

   • Allow the cake to cool in the pan for about 15 minutes after baking.
   • Using a fork, gently poke holes into the cake at 1/2-inch intervals. Ensure that you poke all the way down to the bottom of the cake.

3. Prepare the Raspberry Jell-O:

   • In a small bowl, dissolve the raspberry Jell-O gelatin in boiling water, stirring until completely dissolved.
   • Add the cold water to the dissolved Jell-O and mix well.

4. Poke and Chill:

   • Pour the prepared Jell-O mixture over the cake, ensuring that it seeps into the holes.
   • Refrigerate the cake for 3-4 hours to allow the Jell-O to set and the flavors to meld together.

5. Top and Serve:

   • Once chilled, top the cake with fresh raspberries and a generous dollop of whipped cream.
   • Slice the cake into squares and serve chilled. Enjoy the refreshing burst of raspberry flavor in every bite!

Nutritional Information (per serving):

• Calories: 267.3
• Fat: 10.7g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 333mg
• Carbohydrates: 39.9g
• Fiber: 0.4g
• Sugar: 29.5g
• Protein: 3.4g

Keywords:

Raspberries, Berries, Fruit, Low Protein, Low Cholesterol, Kid Friendly, Less than 60 Minutes, Easy, Inexpensive

Tips:

• For a twist, try using different flavors of Jell-O gelatin such as strawberry or lime.
• Add a layer of fresh sliced strawberries along with the raspberries for extra fruity goodness.
• Serve each slice with a scoop of vanilla ice cream for an indulgent treat.

Enjoy this Raspberry Poke Cake as a delightful dessert that’s sure to impress your family and friends! 🥳