**Raspberry Bliss: Rustic Oat Muffins Bursting with Fresh Raspberries

Raspberry Oat Muffins

Overview:

Delight in these wholesome Raspberry Oat Muffins, a perfect treat for any time of day. Bursting with the goodness of fresh raspberries and hearty oats, these muffins are quick to prepare and guaranteed to satisfy. Whether you enjoy them for breakfast, as a snack, or even as a dessert, their delightful blend of flavors and textures will surely please your taste buds.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins
• Calories: 188 per muffin

Ingredients:

• 1/2 cup old-fashioned oats
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup milk
• 1 cup fresh raspberries

Instructions:

1. Preheat Oven and Prepare Muffin Pans:
   Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.

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2. Toast Oats:
   In a skillet over medium heat on the stovetop, toast the oats until they are golden brown and fragrant. This step enhances their nutty flavor. Set aside to cool.

3. Prepare Wet Ingredients:
   In a large mixing bowl, whisk together the egg and milk until well combined.

4. Combine Dry Ingredients:
   Add the flour, sugar, baking powder, and salt to the bowl with the wet ingredients. Stir until just combined. The mixture may be lumpy, which is okay.

5. Fold in Oats and Raspberries:
   Gently fold the toasted oats into the batter until evenly distributed. Then, fold in the fresh raspberries, taking care not to overmix to avoid breaking the raspberries.

6. Fill Muffin Cups:
   Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.

7. Bake:
   Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Serve:
   Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely or enjoy warm.

These Raspberry Oat Muffins are best served fresh but can be stored in an airtight container at room temperature for a few days. Enjoy them as a delightful addition to your morning routine, a tasty snack, or a sweet ending to any meal. With their blend of wholesome oats and juicy raspberries, they’re sure to become a favorite in your home!