Raspberry Walnut Shortbread Bars Recipe
Overview:
Indulge in the delightful flavors of these Raspberry Walnut Shortbread Bars, a perfect combination of tangy raspberries, crunchy walnuts, and buttery shortbread. Ideal for dessert, snacks, or any occasion, these bars are sure to become a favorite in your recipe collection.
- Total Time: 1 hour 20 minutes
- Preparation Time: 30 minutes
- Cooking Time: 50 minutes
- Servings: 24 bars
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/3 cup raspberry jam
- 2 eggs
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup chopped Diamond walnuts
- 1 cup flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Shortbread Base: Preheat your oven to 350Β°F (175Β°C) and lightly grease a 9-inch square baking pan. In a mixing bowl, combine 1 1/4 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/2 cup of softened butter. Mix until the ingredients come together to form a dough. Press the dough evenly into the bottom of the prepared baking pan. |
| 2 | Bake the Base: Place the baking pan in the preheated oven and bake for about 20 minutes, or until the edges of the shortbread are lightly browned. |
| 3 | Add Raspberry Jam: Once the shortbread base is baked, remove it from the oven and spread 1/3 cup of raspberry jam evenly over the top of the warm shortbread. |
| 4 | Prepare Walnut Topping: In a separate mixing bowl, beat together 2 eggs, 1/2 cup of brown sugar, and 1 teaspoon of vanilla extract until well blended. In another bowl, combine 1 cup of flour, 1/8 teaspoon of salt, 1/8 teaspoon of baking soda, and 1 cup of chopped Diamond walnuts. Mix the dry ingredients into the egg mixture until combined. |
| 5 | Layer the Topping: Spread the walnut topping mixture evenly over the raspberry jam layer, making sure to cover all corners of the pan. |
| 6 | Bake Again: Return the pan to the oven and bake for an additional 25-30 minutes, or until the top is set and golden brown. |
| 7 | Cool and Cut: Once baked, remove the pan from the oven and allow it to cool completely in the pan. Once cooled, cut the bars into squares or rectangles as desired. |
| 8 | Serve and Enjoy: These Raspberry Walnut Shortbread Bars are best enjoyed served at room temperature. They make a delightful treat for dessert, snacks, or any time you crave a sweet indulgence! |
Nutritional Information (per serving):
- Calories: 145.1
- Fat Content: 7.6g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 27.8mg
- Sodium Content: 55.2mg
- Carbohydrate Content: 17.9g
- Fiber Content: 0.6g
- Sugar Content: 10.9g
- Protein Content: 2.1g
Keywords:
Lunch/Snacks, Raspberries, Berries, Fruit, Scottish, European, Christmas, Weeknight, Oven, < 4 Hours
Tips:
- Ensure the shortbread base is evenly pressed into the pan to create a uniform layer.
- Use high-quality raspberry jam for the best flavor.
- Feel free to substitute walnuts with your favorite nuts such as almonds or pecans.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
Conclusion:
These Raspberry Walnut Shortbread Bars are a delightful combination of flavors and textures, making them a perfect treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these bars are sure to impress! Enjoy the buttery richness of the shortbread, the fruity sweetness of the raspberry jam, and the crunch of the walnuts in every bite. Try making a batch today and share the love with friends and family! π½οΈπ°
