Raspberry Bliss Trifle

🍽 Rich Raspberry Trifle Recipe 🍰

Indulge in the luscious delight of our Rich Raspberry Trifle, a heavenly dessert that combines the sweetness of raspberries with the rich flavors of sherry-infused sponge cake, topped with velvety custard and whipped cream. This delectable creation from lovewithrecipes.com is a symphony of textures and tastes, perfect for any occasion! 😋

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Ingredients:

• 3 medium sherry
• 14 raspberries
• 1 cup sugar
• 2 cups milk
• 1 jelly packet
• 1 pint boiling water
• 3 egg yolks
• 2 tbsp custard powder
• 2 tbsp sugar
• 1 pint milk (for custard)
• Cherries, angelica, ratafia biscuits, or chopped nuts (for decoration)

Nutritional Information (per serving):

• Calories: 1784.6
• Fat: 121.3g
  • Saturated Fat: 70.5g
• Cholesterol: 961.3mg
• Sodium: 375.5mg
• Carbohydrates: 152.1g
  • Fiber: 30.4g
  • Sugar: 75g
• Protein: 33.9g

Instructions:

1. Prepare the Base:

   • Line the trifle bowl with your favorite jam, creating a sweet foundation for your trifle.
   • Arrange sponge cake in the bowl and generously soak it with the medium sherry, infusing each bite with a burst of flavor.

2. Layering Raspberries:

   • Strain the raspberries, reserving their juice for later. Scatter the fruit on top of the sherry-soaked sponge, creating a vibrant and juicy layer.
   • Dissolve the jelly crystals in boiling water, combining it with the reserved fruit juice. Allow it to cool in the fridge until just beginning to set.

3. Jelly Infusion:

   • Pour the partially set jelly over the raspberries, ensuring it soaks through to the sponge cake. Use a knife to assist the process, creating a harmonious blend of textures.
   • Cover the trifle and refrigerate while you move on to the next delightful layer.

4. Velvety Custard Creation:

   • In a bowl, beat the egg yolks and mix them with custard powder, sugar, and a small portion of the milk (taken from the 1 pint).
   • Heat the remaining milk until almost boiling, then add the custard mixture, stirring constantly. Cook for 1 minute and remove from heat.
   • Allow the custard to cool, stirring to prevent a skin from forming. Pour this luxurious custard over the trifle, creating a creamy and satisfying layer.

5. Finishing Touch – Whipped Cream and Decoration:

   • Cover the trifle and refrigerate until the custard is set. Meanwhile, whip the cream to perfection.
   • Spread the whipped cream generously over the trifle, creating a cloud-like topping. Get creative and decorate as desired with cherries, angelica, ratafia biscuits, or chopped nuts.

6. Serve and Enjoy:

   • Once the trifle is fully set, it’s ready to be served and savored. Each spoonful will be a symphony of flavors, from the fruity raspberries to the silky custard and airy whipped cream.

Pro Tips:

• For an extra kick, try experimenting with different flavors of jam or a variety of berries.
• Ensure the jelly is just beginning to set before pouring it over the raspberries for optimal infusion.

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Embark on a culinary journey with our Rich Raspberry Trifle, and let the layers of flavor transport you to dessert paradise. Enjoy this delightful recipe that combines simplicity with decadence, leaving your taste buds craving for more! 🎉✨