🍫✨ Indulge in the decadent delight of our Chocolate Raspberry Cheesecake, a heavenly creation that combines the rich creaminess of cheesecake with the luscious sweetness of raspberries and a touch of chocolatey magic! 🍰🍇
Chocolate Raspberry Cheesecake Recipe:
Preparation Time: 20 minutes
Cooking Time: 1 hour and 25 minutes
Total Time: 1 hour and 45 minutes
Servings: 10
Ingredients:
- 18 margarine-flavored crackers, crushed for the crust
- 2 packages (32 oz) cream cheese
- 1 1/4 cups sugar
- 3 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 6 oz semisweet chocolate, melted
- 1/3 cup red raspberry preserves
For the Chocolate Ganache Topping:
- 1 cup semisweet chocolate pieces
- 1/2 cup whipping cream
Garnish:
- Additional whipped cream
- Fresh raspberries
- Mint leaves (optional)
Nutritional Information (per serving):
- Calories: 995.6
- Fat: 63.9g
- Saturated Fat: 32.4g
- Cholesterol: 175.9mg
- Sodium: 675.6mg
- Carbohydrates: 102.1g
- Fiber: 3.8g
- Sugar: 77.6g
- Protein: 12.8g
Instructions:
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🌰 Begin by creating the crust. Combine the crushed margarine-flavored crackers with melted butter, then press the mixture firmly onto the bottom of a 9-inch springform pan, creating a deliciously crunchy base.
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🧀 In a mixing bowl, blend 24 ounces of cream cheese with the sugar until the mixture achieves a velvety consistency. This forms the rich foundation of our cheesecake.
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🥚 Add the eggs to the cream cheese and sugar mixture one at a time, ensuring each egg is well incorporated before adding the next. This step ensures the smooth and creamy texture of the cheesecake.
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🍨 Introduce the sour cream and vanilla extract to the mixture, creating a harmonious blend of flavors. Pour this delightful concoction over the prepared crust in the springform pan.
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🍫 Melt the remaining 8 ounces of cream cheese along with the luscious semisweet chocolate. This chocolatey infusion adds a layer of indulgence to our cheesecake. Mix in the red raspberry preserves for a burst of fruity goodness.
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🎨 Dollop rounded tablespoons of the chocolate cream cheese batter over the plain cream cheese batter in the pan. Resist the urge to swirl, allowing the layers to create a beautiful and tantalizing contrast.
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🎂 Bake this masterpiece at 325°F for 1 hour and 25 minutes. The tantalizing aroma will fill your kitchen, creating an atmosphere of anticipation.
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🔄 Once baked to perfection, loosen the cake from the rim of the pan and allow it to cool before gently removing the rim. This ensures a flawless presentation.
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🍫 For the crowning glory, prepare a luxurious chocolate ganache by melting chocolate pieces and whipping cream over low heat. Stir until smooth, then generously spread this velvety concoction over the chilled cheesecake.
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❄️ Let the cheesecake chill, allowing the flavors to meld and intensify. This step is crucial for achieving the perfect texture and taste.
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🎉 When ready to serve, garnish with swirls of additional whipping cream, a handful of fresh raspberries, and if you desire, a sprinkle of mint leaves for a burst of freshness.
Enjoy each heavenly bite of our Chocolate Raspberry Cheesecake – a symphony of flavors that will transport your taste buds to dessert paradise! 🌈🍰✨
