Feather Squares
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Healthy, < 60 Mins, Oven
Description:
Feather Squares are a beloved family recipe passed down from my mother. I remember growing up and knowing it was a special occasion when these were on the menu. They are incredibly delicious and always bring back fond memories. I make them often for my family, and we all enjoy these sweet, coconut-topped squares together. Whether it’s a casual family gathering or a special celebration, Feather Squares are always a hit.
Ingredients
| Ingredient | Quantity |
|---|---|
| Margarine or Butter | 4 tbsp |
| Sugar | 3/4 cup |
| Egg yolks | 2 |
| Milk | 1/2 cup |
| Baking Powder | 1 tsp |
| Cornstarch | 1 tsp |
| All-Purpose Flour | 1 cup |
| Salt | 1/2 tsp |
| Vanilla Extract | 1 tsp |
| Sugar (for meringue) | 3 tbsp |
| Flaked Coconut | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 262.9 kcal |
| Fat Content | 7.1 g |
| Saturated Fat Content | 2.9 g |
| Cholesterol Content | 52.8 mg |
| Sodium Content | 213.1 mg |
| Carbohydrate Content | 47 g |
| Fiber Content | 0.8 g |
| Sugar Content | 32.4 g |
| Protein Content | 3.1 g |
Instructions
-
Prepare the Batter
Begin by creaming together the margarine (or butter) and sugar in a large mixing bowl. Use a hand mixer or stand mixer to achieve a smooth, fluffy consistency. -
Add the Egg Yolks
Beat in the egg yolks one at a time, making sure each is well incorporated into the mixture before adding the next. This will help maintain the batter’s smooth texture. -
Incorporate the Milk and Vanilla
Pour in the milk and vanilla extract, stirring until the batter is evenly combined and smooth. -
Mix the Dry Ingredients
In a separate bowl, sift together the baking powder, cornstarch, all-purpose flour, and salt. Gradually add this dry mixture to the wet ingredients, mixing well until the batter becomes smooth and cohesive. -
Prepare the Baking Pan
Grease and flour an 8×8-inch square baking pan. This will ensure the Feather Squares do not stick during baking. -
Spread the Batter in the Pan
Pour the prepared batter into the greased pan and spread it out evenly with a spatula. -
Bake the Base
Place the pan in a preheated oven at 350°F (175°C). Bake the base for 20 minutes, or until the top springs back when gently touched. This will form the perfect golden base for your Feather Squares. -
Add the Raspberry Preserves
Once the cake base is baked, remove it from the oven and spread a layer of raspberry preserves on top of the warm cake. This adds a sweet and tangy flavor that balances the richness of the coconut meringue topping. -
Make the Meringue
In a clean bowl, beat the egg whites until stiff peaks form. Gradually add the 1/2 cup of sugar while continuing to beat the egg whites. This will help create a light and fluffy meringue. -
Top with Meringue and Coconut
Spread the prepared meringue over the layer of raspberry preserves. Once the meringue is spread evenly, sprinkle the flaked coconut on top for a deliciously crunchy and aromatic finish. -
Final Bake
Return the pan to the oven and bake for an additional 10-15 minutes, or until the top is golden brown and the meringue is set. This final baking step ensures the coconut crisps up perfectly and the meringue becomes light and airy. -
Cool and Serve
Remove the pan from the oven and allow the Feather Squares to cool completely. Once cooled, cut the cake into squares, and enjoy! These delightful treats are perfect for a sweet snack, dessert, or holiday occasion.
Feather Squares are a perfect combination of soft, fluffy cake, sweet raspberry preserves, and a crisp coconut topping. The balance of flavors makes these squares a nostalgic treat that your family will ask for again and again. Whether you’re making them for a special celebration or just a family get-together, they’re sure to be a hit every time.
