Raspberry Coconut Surprise Cupcakes: Irresistible Bliss in Every Bite! 🥥🧁

Coconut Blizzard Cupcakes Recipe 🥥🧁

Overview:

Indulge in the delightful Coconut Blizzard Cupcakes – a recipe inspired by the classic Hostess cupcake, but with a twist! These sweet treats feature a moist white cake with a surprise burst of raspberry nestled in the center, topped with a creamy coconut frosting. Perfect for any occasion, these cupcakes are sure to be a hit with both kids and adults alike!

Recipe Details:

• Name: Coconut Blizzard Cupcakes
• Category: Dessert
• Keywords: Coconut, Fruit, Nuts, Low Protein, Kid Friendly, Christmas, < 60 Mins, Oven, Easy
• Total Time: 35 minutes
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
• Servings: 10-12 cupcakes
• Calories per Serving: 378.1
• Aggregated Rating: 4.5/5 (Based on 3 reviews)

Ingredients:

• 6 tbsp unsalted butter
• 1/2 cup milk
• 1 egg
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 10 tsp raspberry jam
• 4 tbsp unsalted butter (for frosting)
• 2 cups powdered sugar
• 3 tbsp heavy cream
• 1 tsp vanilla extract (for frosting)
• 1 pinch salt (for frosting)
• 1 cup sweetened flaked coconut

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

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2. Mix wet ingredients: In a large bowl, combine 6 tablespoons of unsalted butter, milk, egg, sugar, and vanilla extract, mixing until well combined.

3. Combine dry ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

4. Incorporate dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. Fill muffin cups: Divide the batter evenly into the prepared muffin cups, filling each about 2/3 full.

6. Add raspberry filling: Place a teaspoon of raspberry jam in the center of each cupcake batter. The jam will sink as the cupcakes bake.

7. Bake: Bake the cupcakes in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Allow the cupcakes to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.

9. Prepare frosting: While the cupcakes are cooling, prepare the frosting. Beat 4 tablespoons of unsalted butter until fluffy. Gradually add powdered sugar and heavy cream alternately, mixing well after each addition. Add vanilla extract and a pinch of salt, and mix until smooth.

10. Frost cupcakes: Once the cupcakes are completely cooled, spread the prepared frosting evenly over the tops.

11. Coat with coconut: Immediately after frosting, dip the tops of the cupcakes into a bowl of sweetened flaked coconut, ensuring the frosting is fully covered.

12. Chill and serve: Refrigerate the cupcakes until ready to serve, allowing the flavors to meld together. Enjoy these delightful Coconut Blizzard Cupcakes as a tasty treat for any occasion!

Nutritional Information (per serving):

• Calories: 378.1
• Fat: 17.6g
  • Saturated Fat: 11.7g
• Cholesterol: 59.5mg
• Sodium: 198mg
• Carbohydrates: 53.4g
  • Fiber: 0.8g
  • Sugar: 40.9g
• Protein: 2.8g

These Coconut Blizzard Cupcakes are not only delicious but also easy to make, making them the perfect treat for any occasion, from festive gatherings to everyday indulgences. With their moist white cake, fruity surprise, and coconutty goodness, they’re sure to become a favorite in your recipe collection!