Prepare to indulge in a delightful creation with our Raspberry Jello Salad recipe! Bursting with fruity goodness and creamy textures, this dessert is bound to become a family favorite. 🍓🥗
Raspberry Jello Salad
Ingredients:
- 3 cups white sugar
- 3 cups margarine, melted
- 3/4 cup Cool Whip
- 2 cups cream cheese
- 8 cups frozen raspberries
- 1 cup raspberry Jell-O gelatin
- 2 cups boiling water
Instructions:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare a 9×10 inch cake pan.
- Crush pretzels in a food processor until they reach a medium-fine consistency.
- Incorporate 3 tablespoons of sugar into the crushed pretzels.
- Gradually add melted margarine to the pretzel mixture while pulsing until well combined.
- Press the pretzel mixture firmly into the bottom of the prepared cake pan.
- Bake the crust for approximately 10 minutes, or until lightly golden.
- Meanwhile, in a separate food processor, blend together the Cool Whip, cream cheese, and 1 cup of sugar until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled pretzel crust.
- In a large bowl, dissolve the raspberry Jell-O gelatin in 2 cups of boiling water, stirring until completely dissolved.
- Add the frozen raspberries to the dissolved Jell-O mixture, stirring until the berries begin to melt and the mixture thickens slightly.
- Carefully pour the raspberry Jell-O mixture over the cream cheese layer in the cake pan.
- Chill the Raspberry Jello Salad in the refrigerator for at least 2 hours, or until the Jell-O layer is set.
- Once set, slice into squares and serve chilled.
Nutritional Information:
- Calories: 579.8 per serving
- Fat: 31.8g
- Saturated Fat: 13.3g
- Cholesterol: 31.2mg
- Sodium: 389mg
- Carbohydrates: 72.8g
- Fiber: 3.1g
- Sugar: 67.8g
- Protein: 4.7g
Recipe Notes:
- This Raspberry Jello Salad is perfect for any occasion, from potlucks to family gatherings.
- Feel free to customize the recipe by using different types of berries or flavored gelatin.
- For a crunchy twist, sprinkle some crushed pretzels on top before serving.
- Store any leftovers in the refrigerator for up to 3 days for optimal freshness.
Indulge in the sweet and tangy flavors of this Raspberry Jello Salad, and watch it disappear within minutes! Enjoy the simplicity and deliciousness of this dessert that’s sure to please both kids and adults alike. 🎉
