Lamingtons Recipe 🍰
Description: Indulge in the delightful sweetness of Lamingtons, a classic dessert loved by all! Follow this easy recipe from lovewithrecipes.com to create these delectable treats. Perfect for any occasion, these Lamingtons are sure to impress your family and friends.
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 12
- Yield: 12-16 small lamingtons
- Calories: 329.9 per serving
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Raspberry Jell-O Gelatin |
| 2 | Butter |
| 2 | Boiling Water |
| 6 | Icing Sugar |
| 350g | Sponge Cake |
| 3 | Vanilla Essence |
| 500g | Shredded Coconut |
| 1 1/2 | Whipped Cream (for serving) |
Instructions:
Red Jelly:
- Prepare the raspberry Jell-O gelatin according to the packet instructions.
- Cover and leave the jelly to cool for approximately 1 hour. It should be used before it sets completely.
Chocolate Icing:
- Melt the butter in a saucepan.
- Add cocoa dissolved in boiling water to the melted butter.
- Mix in sifted icing sugar, then add vanilla essence and beat the mixture well until smooth.
Cake Assembly:
- Cut the sponge cake into small squares.
- Place shredded coconut into a shallow bowl.
- Dip half of the sponge squares into the chocolate icing, ensuring they are evenly coated on all sides.
- Immediately dip the chocolate-coated squares into the shredded coconut, covering all sides.
- Dip the remaining squares into the prepared red jelly and coat them with shredded coconut.
- Leave the Lamingtons to dry on a cake rack, then store them in an airtight container for up to 2 days.
Serving:
- To serve, split the Lamingtons and fill them with whipped cream.
Enjoy the delightful taste and texture of these homemade Lamingtons! Whether it’s for a special occasion or a cozy night in, these treats are sure to bring joy to everyone who tries them. Share the love and indulge in the deliciousness of Lamingtons! 🎉🍰
