Raspberry Mousse Cake Recipe: A Delightful Dessert Extravaganza!
Overview:
Indulge in the lusciousness of our Raspberry Mousse Cake, a delectable dessert that seamlessly blends the sweetness of raspberries with the velvety richness of cream cheese. This heavenly creation boasts a tantalizing sponge base, topped with a delightful raspberry mousse that will surely make your taste buds dance with joy. Be cautious during assembly; use a springform tin to maintain those picture-perfect straight sides.
Time Table:
| Activity | Time |
|---|---|
| Preheat oven | 15 mins |
| Prepare ingredients | 1 hour |
| Bake sponge | 15 mins |
| Mousse preparation and assembly | 30 mins |
| Chilling time | 10 mins |
| Total Time | 1 hour 15 mins |
Ingredients:
- 2 cups plain flour
- 2 cups self-raising flour
- 2 cups cornflour
- 2 eggs
- 1/3 cup caster sugar
- 410g fresh raspberries
- 1/3 cup frozen raspberries
- 250g caster sugar (for mousse)
- 1 1/2 cups cream cheese
- 1 packet unflavored gelatin
- 2 tablespoons water
- 1 cup icing sugar
Nutritional Information:
- Calories: 2960.5
- Fat: 209.6g
- Saturated Fat: 121g
- Cholesterol: 1045.4mg
- Sodium: 1089.2mg
- Carbohydrates: 237.8g
- Fiber: 28.5g
- Sugar: 160g
- Protein: 50.2g
Instructions:
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Preheat your oven to a toasty 180°C.
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Brush the sides of a 20cm round springform tin with a generous coat of melted butter, ensuring a non-stick baking experience.
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Sift the plain flour, self-raising flour, and cornflour thrice onto a sheet of greaseproof paper, setting the stage for a light and airy sponge.
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In a separate bowl, beat the eggs until they transform into a thick, pale consistency. Gradually add caster sugar, beating continuously until the mixture achieves a pale yellow and glossy texture.
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Transfer this delightful mixture into a spacious mixing bowl.
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Swiftly and lightly fold in the dry ingredients using a metal spoon, creating a harmonious marriage of flavors and textures.
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Spread this heavenly concoction into the prepared tin, allowing it to bake for approximately 15 minutes or until the sponge attains a lightly golden hue and gracefully shrinks from the sides of the tin.
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Allow the sponge to cool in the tin for a patient 3 minutes before transferring it onto a wire rack to achieve the perfect foundation for your Raspberry Mousse Cake.
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Now, let’s dive into the world of mousse! Process 315g of the raspberries to a smooth, velvety texture using a blender or processor, and then pass it through a fine sieve. Reserve half of this puree for the grand serving.
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In a separate bowl, beat an egg and sugar together until a creamy consistency graces your mixing space.
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Add cream cheese to the mix and continue beating until smooth, creating a base for the luxurious mousse.
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In another bowl, whip the cream until soft peaks form, adding a layer of lightness to the overall texture.
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Combine gelatin with water in a small bowl, standing the bowl in hot water and stirring until the gelatin dissolves into a magical concoction.
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Using a metal spoon, delicately fold the gelatin mixture, half of the raspberry puree, and the reserved whole raspberries into the cream cheese mixture. Follow this with a gentle fold of the whipped cream, creating a velvety mousse.
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Cover this divine creation with plastic wrap and allow it to bask in the coolness of the refrigerator for about 10 minutes, or until the mixture thickens to perfection, stirring occasionally to enhance the consistency.
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Now, the grand assembly! Cut the cooled cake horizontally, creating two tantalizing layers.
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Place the first layer on a sturdy board and generously spread the luscious raspberry mousse, ensuring an even distribution of this heavenly delight.
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Crown this creation with the remaining cake layer and let it rest in the refrigerator until the mousse achieves its ultimate set state.
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For the grand reveal, sift icing sugar over the top of the cake, adding a touch of sweetness and elegance.
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Finally, cut the Raspberry Mousse Cake into inviting wedges, place them on individual serving plates, and elevate the experience by spooning the reserved puree around the cake.
Conclusion:
Embark on a culinary journey with our Raspberry Mousse Cake, where the light and airy sponge meets the luxurious raspberry mousse in a symphony of flavors. This dessert, though challenging in assembly, promises a reward of unmatched sweetness and richness, making it a perfect indulgence for any occasion. Impress your guests, or simply treat yourself to this masterpiece that turns every bite into a celebration of taste and texture.
