Raspberry Funnycake, originating from the Pennsylvania Dutch tradition, is a delightful and unique dessert that combines the richness of cake with the tangy sweetness of raspberries. Here’s a detailed exploration of its ingredients, preparation steps, and nutritional information:
Raspberry Funnycake Recipe
Cooking Time: 45 minutes
Preparation Time: 10 minutes
Total Time: 55 minutes
Recipe Category: Pie
Keywords: Dessert, Raspberries, Berries, Fruit, Low Protein, Kid Friendly, Potluck, < 60 Mins, Oven, Easy
Yield: 1 dessert
Ingredients:
- 1 package frozen raspberries (thawed and drained, reserve the liquid)
- 4 tablespoons butter
- 1/2 cup sugar
- 2 tablespoons light corn syrup
- 1 unbaked pie shell (9 inches)
- 1 cake mix (prepare according to package directions)
Instructions:
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Prepare Raspberries:
- Thaw the frozen raspberries and drain them well, reserving the liquid.
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Make Raspberry Sauce:
- In a saucepan, combine the butter, sugar, 1/2 cup of the reserved raspberry liquid, and corn syrup.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Boil for an additional 2 minutes, then remove from heat.
- Stir in the drained raspberries and let the sauce cool to lukewarm.
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Prepare the Cake Mix:
- Follow the instructions on the cake mix package to prepare the batter.
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Assemble the Funnycake:
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie shell in a pie dish or on a baking sheet.
- Pour the prepared cake batter into the unbaked pie shell.
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Add Raspberry Sauce:
- Gently pour the lukewarm raspberry sauce over the cake batter in the pie shell. The sauce will sink into the batter.
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Bake:
- Bake the Raspberry Funnycake in the preheated oven for 40 to 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Serve:
- Serve the Raspberry Funnycake warm, ideally with a scoop of vanilla ice cream on top for a delicious contrast of flavors.
Nutritional Information (per serving):
- Calories: 2864.2
- Total Fat: 110g
- Saturated Fat: 42.2g
- Cholesterol: 122.1mg
- Sodium: 2654.2mg
- Total Carbohydrates: 461.7g
- Fiber: 16.6g
- Sugar: 317.8g
- Protein: 20.8g
About Raspberry Funnycake:
Raspberry Funnycake is characterized by its unique method of combining a cake batter with a raspberry sauce that bakes into a cohesive, flavorful dessert. Originating from Pennsylvania Dutch cuisine, it showcases the region’s penchant for hearty, sweet treats that are perfect for family gatherings and potlucks. The sauce, made from butter, sugar, corn syrup, and raspberries, adds a tart sweetness that complements the cake’s texture and richness.
This dessert not only satisfies the sweet tooth but also provides a comforting, homey feel that’s typical of traditional American baking. Its straightforward preparation and use of easily accessible ingredients make it a practical choice for anyone looking to impress with a homemade dessert that’s both familiar and unexpectedly delightful.
Whether served as a warm treat straight from the oven or enjoyed chilled the next day, Raspberry Funnycake is sure to become a favorite among those who appreciate the fusion of cake and fruit in a pie-like form.
