Prepare to indulge in a culinary masterpiece with our exquisite Raspberry Gateau of Crepes With Champagne Sabayon recipe, a delightful dessert that will dazzle your taste buds and impress your guests with its elegance and flavor profile. 🍰✨
Raspberry Gateau of Crepes With Champagne Sabayon
Cook Time: 20 minutes
Prep Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: Serves 6
Description:
Elevate your dessert game with this luxurious Raspberry Gateau of Crepes With Champagne Sabayon, a decadent treat perfect for any special occasion. Delicate crepes layered with raspberry jam and toasted hazelnuts, crowned with a luscious champagne sabayon, create a dessert experience that is both sophisticated and indulgent.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | unsalted butter |
| 1 | cup all-purpose flour |
| 2 | tablespoons sugar |
| 1 | pinch of salt |
| 4 | large eggs |
| 3 | tablespoons Chambord raspberry liquor |
| 2 | teaspoons lemon zest |
| 1 1/3 | cups milk |
| 1 | cup toasted hazelnuts, chopped |
| 1 | tablespoon sugar |
| 1 | tablespoon fresh lemon juice |
Instructions:
-
Prepare the Crepes:
- In a blender, combine all-purpose flour, sugar, salt, eggs, Chambord raspberry liquor, lemon zest, and milk. Blend until smooth.
- Strain the batter to remove any lumps.
- Cover the batter and refrigerate for at least one hour to allow the flavors to meld.
- Heat an 8-inch crepe pan over medium-high heat.
- Gently stir the batter to bring it together again.
- Lightly butter the hot pan and pour in about 2 tablespoons of batter, swirling to coat the bottom evenly.
- Cook the crepe until bubbles form on top, then flip and cook for another 20 seconds.
- Transfer the cooked crepe to a plate and repeat with the remaining batter.
-
Prepare the Champagne Sabayon:
- In a stainless-steel bowl, whisk together egg yolks, champagne, sugar, and fresh lemon juice.
- Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water.
- Whisk the mixture constantly for 4-5 minutes until it thickens and triples in volume, resembling lightly whipped cream.
- Adjust the heat as needed to prevent the eggs from scrambling.
- Once thick and foamy, remove from heat and set aside.
-
Assembly:
- Place a crepe in the center of a large serving plate.
- Spread a thin layer of raspberry jam on top and sprinkle with chopped toasted hazelnuts.
- Repeat layering with the remaining crepes, ending with a plain crepe on top.
- Pour the prepared Champagne Sabayon over the assembled crepes, allowing it to cascade down the sides.
- Sprinkle the top of the gateau with any remaining toasted hazelnuts.
- Using a sharp knife, cut the gateau into wedges and serve immediately to enjoy its decadent flavors.
With each layer delicately crafted and infused with the rich flavors of raspberries, champagne, and hazelnuts, this Raspberry Gateau of Crepes With Champagne Sabayon is sure to be the highlight of any dessert spread. Treat yourself and your loved ones to a taste of luxury with this stunning dessert recipe.
