Raspberry Cream Cheese Buns Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
🥖 Recipe Category: Quick Breads
🔍 Keywords: Breads, Raspberries, Cheese, Berries, Fruit, < 60 Mins, Oven
🍽️ Recipe Yield: 12 muffins
📝 Description: These Raspberry Cream Cheese Buns are a delightful treat, perfect for any time of day. With a fluffy texture and a burst of raspberry flavor, they’re sure to become a favorite in your household.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 tsp | Baking soda |
| 1 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1 cup | Cream cheese |
| 1/2 cup | Unsalted butter |
| 1 cup | Sugar |
| 2 | Eggs |
| 1/2 tsp | Vanilla |
| 1/4 cup | Milk |
| 3/4 cup | All-purpose flour |
| 1/4 – 1/3 | Raspberry preserves |
Instructions:
- Preheat oven to 350°F.
- Grease and flour a large (1 cup capacity) 12-cup muffin tin.
- In a medium bowl, combine 1 cup of the flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, beat the cream cheese, butter, and sugar until fluffy, about 2 to 3 minutes.
- Beat in the eggs, one at a time.
- Stir in the vanilla.
- Add the dry ingredients alternating with the milk.
- Add the additional 3/4 cup flour until well combined.
- Spoon the batter into muffin cups.
- Spoon 3 small dollops of raspberry preserves on top of each bun.
- Using a small knife, swirl the preserves into the batter to make a marbled effect.
- Bake for 20 to 25 minutes.
- Do not overbake!
These Raspberry Cream Cheese Buns are perfect for breakfast, brunch, or as a sweet treat with your afternoon tea or coffee. Enjoy the delightful combination of creamy cheese, tart raspberries, and fluffy bun texture. Make a batch today and watch them disappear in no time! 🧁🍇
