Marbled Raspberry Coffee Cake 🍰☕
Introduction:
Indulge in the delightful flavors of this Marbled Raspberry Coffee Cake, a recipe passed down from generations that promises to delight your taste buds with its rich texture and fruity essence. Perfect for any occasion, whether it’s a cozy brunch with friends or a sweet treat to enjoy with your afternoon coffee, this cake is sure to be a hit. With a marbled swirl of raspberry preserves and a creamy frosting topping, every bite is a symphony of taste sensations.
Cooking Time: 25 minutes
Preparation Time: 20 minutes
Total Time: 45 minutes
Servings: 9
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1/2 cup | Granulated sugar |
| 1 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 cup | Cream cheese, softened |
| 1/4 cup | Margarine, softened |
| 1/4 cup | Butter, softened |
| 1 cup | Milk |
| 1 lemon, zest of | |
| 1 large | Egg |
| 1/4 cup | Powdered sugar |
| 1/2 cup | Lemon juice |
| 1 cup | Raspberry preserves |
| 2 tbsp | Sliced almonds |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees F (175 degrees C).
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Prepare Pan: Grease and flour an 8-inch square baking pan, ensuring the cake won’t stick when it’s ready to come out.
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Combine Dry Ingredients: In a small bowl, lightly spoon the flour into a measuring cup and level it off. Then, in a separate mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
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Mix Wet Ingredients: To the bowl of dry ingredients, add the softened cream cheese, margarine, butter, milk, lemon zest, and egg. Blend everything together at low speed until the mixture is moistened.
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Beat Mixture: Increase the speed to medium and beat the mixture for about 2 minutes until it’s well combined and smooth.
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Spread Batter: Pour the batter into the prepared pan, spreading it out evenly.
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Add Raspberry Preserves: Spoon the raspberry preserves by teaspoonfuls over the batter, distributing them evenly.
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Create Marble Effect: Take a knife and gently swirl the preserves over the top of the batter to create a marbled effect.
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Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool slightly in the pan before transferring it to a wire rack to cool completely.
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Prepare Frosting: While the cake is cooling, prepare the frosting. In a small bowl, combine the powdered sugar and lemon juice, along with any remaining cream cheese, margarine, and butter. Beat the ingredients until smooth and creamy.
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Frost Cake: Once the cake has cooled, frost it with the prepared frosting, spreading it evenly over the top.
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Final Touch: Sprinkle the sliced almonds over the frosting for a decorative touch and added crunch.
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Serve: Serve the Marbled Raspberry Coffee Cake warm, alongside a steaming cup of your favorite coffee or tea, and enjoy every delicious bite!
This delightful coffee cake is perfect for any time of year, whether you’re celebrating the freshness of spring, the warmth of summer, or the cozy comfort of winter. With its easy preparation and stunning presentation, it’s sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to treat yourself and your loved ones to a slice of pure indulgence!
