Introducing a delightful twist to the classic hummus recipe with a tantalizing touch of Raspberry Vinegar! 🍇 This Hummus with Raspberry Vinegar is a creation inspired by Mediterranean flavors, brought to life with a burst of tangy sweetness. 🌞 It’s a quick and easy recipe, perfect for those busy days when you crave a wholesome snack or appetizer. Let’s dive into the culinary journey and explore the delightful nuances of this vibrant dish!
Ingredients:
Here’s what you’ll need to whip up this delectable Hummus with Raspberry Vinegar:
- 1 tablespoon olive oil
- 1 1/2 onions, finely chopped
- 2 tablespoons raspberry vinegar
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 cup fresh cilantro, chopped (feel free to omit if cilantro isn’t your thing!)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fresh coarse ground black pepper
- 1/2 teaspoon salt
- Fresh cilantro sprigs for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oil: Heat the olive oil in a nonstick skillet over medium-high heat until it shimmers. |
| 2 | Sauté onions: Add the finely chopped onions to the skillet and sauté for about 5 minutes or until they begin to turn golden brown and caramelize, releasing their sweet aroma. |
| 3 | Add vinegar: Pour in the raspberry vinegar, letting it sizzle and infuse the onions with its fruity essence. Allow it to come to a gentle boil, then let it cook for about 2 minutes or until the vinegar reduces and thickens slightly, creating a luscious glaze. |
| 4 | Cool: Remove the skillet from the heat and let the onion-vinegar mixture cool to room temperature, allowing the flavors to meld and intensify. |
| 5 | Prepare chickpeas: While the onion mixture cools, drain the chickpeas, reserving about 1/4 cup of the liquid. |
| 6 | Process: In a food processor, combine the chickpeas and chopped cilantro, pulsing until the mixture resembles coarse meal, with a few chunky bits remaining for texture. |
| 7 | Blend: Add the cooled onion-vinegar mixture, along with 1/4 cup of the reserved chickpea liquid, ground cumin, black pepper, and salt to the food processor. Process the mixture until smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well incorporated. |
| 8 | Serve: Transfer the luscious hummus to a serving bowl, garnishing with fresh cilantro sprigs for a pop of color and flavor. |
| 9 | Enjoy: Dive in and savor the vibrant flavors of this Hummus with Raspberry Vinegar! Spread it on toast, dip your favorite veggies, or spoon it straight from the bowl – the choice is yours. |
Nutritional Information:
- Calories: 375
- Fat: 9.5g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 1243.4mg
- Carbohydrates: 62.4g
- Fiber: 11.6g
- Sugar: 5.2g
- Protein: 12.1g
Serving Suggestions:
This Hummus with Raspberry Vinegar is incredibly versatile and can be enjoyed in various ways:
- As a Dip: Serve alongside a platter of crisp veggies like carrots, cucumbers, bell peppers, and cherry tomatoes for a refreshing and nutritious snack.
- On Toast: Spread a generous layer of hummus on whole-grain toast and top with sliced avocado, radishes, or microgreens for a satisfying breakfast or light lunch.
- In Wraps or Sandwiches: Use it as a flavorful spread in wraps or sandwiches, adding layers of roasted vegetables, grilled chicken, or tofu for added protein and texture.
- With Pita Chips: Scoop up the creamy hummus with warm, toasted pita chips or pita bread for a comforting and indulgent treat.
Tips and Variations:
- Experiment with Flavors: Just like the creator of this recipe, feel free to play around with different flavored vinegars or oils to customize the taste to your liking. Try chili-flavored vinegar for a spicy kick or balsamic vinegar for a rich, caramelized undertone.
- Adjust Seasonings: Taste and adjust the seasonings according to your preference. You can add more black pepper for a bolder flavor or a squeeze of lemon juice for extra freshness.
- Make it Creamier: For an even creamier texture, you can add a splash of water or extra olive oil while blending the hummus.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 4-5 days. The flavors will continue to meld and develop over time, making it even more delicious with each passing day.
Conclusion:
With its vibrant colors, bold flavors, and creamy texture, this Hummus with Raspberry Vinegar is sure to become a staple in your culinary repertoire. Whether you’re hosting a gathering with friends or simply craving a wholesome snack, this recipe ticks all the boxes for flavor, nutrition, and convenience. So go ahead, get creative in the kitchen, and let the delightful taste of Raspberry Vinegar elevate your hummus game to new heights! 🎉
