Raspberry and White Chocolate Waffle Pudding
Description
This indulgent Raspberry and White Chocolate Waffle Pudding combines the warmth of freshly baked waffles with the tang of ripe raspberries and the richness of white chocolate. It’s a delightful dessert that’s easy to make and perfect for a cozy gathering or as a treat after dinner. The combination of sweet raspberries, creamy white chocolate, and the soft, fluffy texture of waffles is simply irresistible. Best served warm, topped with a scoop of vanilla ice cream or a dollop of cream, this pudding is sure to impress everyone at your table.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Raspberries | 300g |
| White chocolate, chopped | 200g |
| Caster sugar | 1/4 cup (50g) |
| Plain flour | 1 tablespoon |
| Eggs | 1 large |
| Fresh lemon rind | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Icing sugar | For dusting |
| Cream or ice cream | For serving |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 1003.2 kcal |
| Fat | 61g |
| Saturated Fat | 28g |
| Cholesterol | 308.3mg |
| Sodium | 861.2mg |
| Carbohydrates | 96.5g |
| Fiber | 4.1g |
| Sugar | 39g |
| Protein | 19.7g |
Instructions
- Preheat the oven to 170°C (340°F).
- Butter a medium-sized ovenproof dish to prevent sticking and ensure an even bake.
- Cut the waffles into 2 cm (1 inch) cubes to create bite-sized pieces.
- Place half of the waffle cubes in the prepared dish.
- Top the waffles with half of the fresh raspberries and half of the chopped white chocolate.
- Repeat the layers, adding the remaining waffles, raspberries, and white chocolate to create a beautiful, stacked dessert base.
- In a separate bowl, whisk together the caster sugar, plain flour, egg, lemon rind, vanilla extract, and cream until the mixture is smooth and well combined.
- Pour the cream mixture evenly over the waffle layers, making sure all the cubes are coated. Let the mixture sit for 10 minutes to allow the waffles to absorb the flavors.
- Place the dish in the oven and bake for 35 minutes, or until the top is golden and the pudding has set.
- Once baked, remove from the oven and allow it to cool slightly. Dust with icing sugar to add a touch of sweetness and elegance.
- Serve the waffle pudding warm, paired with a scoop of ice cream or a spoonful of whipped cream for the perfect finish.
Tips
- For extra flavor, you can sprinkle a little extra vanilla extract or cinnamon on top before baking.
- If you prefer a more indulgent dessert, serve with thick cream or a drizzle of chocolate sauce.
- You can also substitute the white chocolate with milk chocolate or dark chocolate for a different flavor profile.
This Raspberry and White Chocolate Waffle Pudding is an easy, comforting dessert that combines fruity freshness and creamy sweetness. Whether you’re hosting a special dinner or treating yourself after a long day, it’s a simple yet impressive choice to make your dessert time memorable. Enjoy!
