Red Cabernet Franc Wine – Nutritional Information & Details
Introduction:
Red Cabernet Franc wine, a renowned and beloved varietal, offers a delightful balance of flavors and aromas, making it a popular choice among wine enthusiasts. Known for its smooth texture, this medium-bodied red wine is celebrated for its rich berry notes, herbal undertones, and subtle hints of spice. Perfect for pairing with a variety of dishes, Cabernet Franc is an excellent choice for casual meals or sophisticated dinners. While this wine is known for its enjoyable taste, it also offers specific nutritional benefits that wine lovers should be aware of.
Nutritional Breakdown (Per 100ml)
| Nutrient | Amount |
|---|---|
| Energy | 83.0 kcal |
| Protein | 0.07 g |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 2.45 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Cabernet Franc wine is typically free from common allergens such as gluten, dairy, and nuts. However, individuals with sensitivities to sulfites, which are often used in the wine-making process as preservatives, should exercise caution. It is always advisable to consult with a healthcare provider if you have concerns regarding allergens in wine.
Dietary Preferences:
This wine is suitable for a variety of dietary preferences, including:
- Vegetarian
- Vegan
- Low-Carb
- Low-Fat
While it is free from any fats or sugars, it’s important to note that it is not calorie-free, so those on calorie-restricted diets should enjoy in moderation.
Advisory:
Cabernet Franc, like many wines, should be consumed responsibly and in moderation, particularly as part of a balanced diet. Although this wine contains minimal nutritional content, it is rich in polyphenols, antioxidants that contribute to the health benefits of red wine when consumed in moderate amounts. Pairing Cabernet Franc with foods like grilled meats, cheeses, or rich pasta dishes can enhance its flavors and provide a delightful dining experience.
Conclusion:
Red Cabernet Franc wine is a flavorful, low-calorie drink with minimal nutritional impact, making it a perfect choice for those looking to enjoy a glass of wine without compromising their health goals. It offers a refreshing taste with subtle complexity, ideal for pairing with a wide range of dishes or savoring on its own. Keep in mind, though, that wine should always be enjoyed responsibly, balancing flavor with well-being.
