Enchiladas (Red Chili) Recipe
Overview:
Enchiladas (Red Chili) is a classic Mexican dish that’s bursting with flavor and spice. This recipe, brought to you by lovewithrecipes.com, offers a simple yet mouthwatering approach to making this beloved dish. With just a handful of ingredients and easy-to-follow steps, you’ll be serving up authentic enchiladas in no time!
Ratings and Nutritional Information:
- Aggregated Rating: 5/5 ⭐⭐⭐⭐⭐
- Review Count: 2 reviews
- Calories: 472.1 per serving
- Fat Content: 27.1g
- Saturated Fat Content: 16.3g
- Cholesterol Content: 79.4mg
- Sodium Content: 502.6mg
- Carbohydrate Content: 35.6g
- Fiber Content: 4.9g
- Sugar Content: 2.1g
- Protein Content: 23.2g
Recipe Details:
| Name: Enchiladas (Red Chili) | Category: Mexican |
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| Prep Time: 0 minutes | Cook Time: Variable |
| Total Time: Variable | Servings: 6 |
Ingredients:
- 18 corn tortillas
- 1 cup red chili sauce
- 1 cup cheddar cheese, grated
- 1 onion, chopped
- 6 eggs
Instructions:
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Fry Corn Tortillas: Begin by heating up a deep fat fryer or skillet with oil over medium-high heat. Once the oil is hot, fry the corn tortillas one at a time until they are soft and pliable. This step helps to enhance the texture and flavor of the tortillas.
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Coat with Red Chili Sauce: After frying, immerse each tortilla in the red chili sauce, ensuring that it’s well coated on both sides. Place the sauced tortillas on a warm oven-proof plate, ready for the next step.
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Add Cheese and Onion: Sprinkle a generous amount of grated cheddar cheese and chopped onion over each sauced tortilla. The cheese adds creaminess, while the onion contributes a hint of sharpness and freshness to the dish.
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Layer Tortillas: Once the cheese and onion are added, layer another tortilla on top to create a stacked enchilada. Repeat this process until you have used up all the tortillas and filling ingredients, creating several layers of deliciousness.
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Cover with Chili Sauce: After layering the tortillas, pour enough red chili sauce over them to cover the entire stack. This ensures that every bite is packed with the bold flavors of the sauce, marrying all the ingredients together beautifully.
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Bake: Place the assembled enchiladas in a preheated oven and bake at 350°F (175°C) for about 15-20 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
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Serve: Once baked, remove the enchiladas from the oven and let them cool slightly before serving. To serve, cut each stack into individual portions, with three tortillas making one serving.
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Add Fried Egg (Optional): For a traditional touch, top each serving of enchiladas with a fried egg. The runny yolk adds richness and depth of flavor, elevating the dish to new heights.
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Garnish and Enjoy: Garnish the enchiladas with additional toppings of your choice, such as chopped cilantro, diced avocado, or a dollop of sour cream. Serve hot and enjoy the irresistible flavors of these homemade enchiladas!
Tips:
- For a quicker version, you can use store-bought red chili sauce instead of making it from scratch.
- Customize the filling by adding cooked shredded chicken, beef, or beans for extra protein and flavor.
- Serve with a side of Mexican rice, refried beans, or a fresh salad to complete the meal.
Now that you have this tantalizing Enchiladas (Red Chili) recipe at your fingertips, gather your ingredients and get ready to impress your family and friends with a fiesta of flavors straight from Mexico!
