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Red Chilies: A Nutritious Spice Packed with Vitamins, Fiber, and Minerals

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Red Chilies

  • Energy: 236.61 kcal
  • Protein: 12.69 g
  • Saturated Fats: 1.14 g
  • Total Fat: 6.4 g
  • Carbohydrates: 29.46 g
  • Fiber: 31.15 g
  • Sugar: 4.7 g
  • Calcium: 99.83 mg
  • Iron: 6.23 mg
  • Magnesium: 231 mg
  • Phosphorus: 280 mg
  • Potassium: 2245 mg
  • Sodium: 19.45 mg
  • Zinc: 1.66 mg
  • Copper: 0.87 mcg
  • Manganese: 1.45 mg
  • Selenium: 18.83 mcg
  • Vitamin C: 0.0 mg
  • Thiamin (B1): 0.46 mg
  • Riboflavin (B2): 0.83 mg
  • Niacin (B3): 6.94 mg
  • Vitamin B6: 0.42 mg
  • Folate: 51.5 mcg
  • Vitamin B12: 0.0 mcg
  • Vitamin A: 288 mcg
  • Vitamin E: 0.98 mg
  • Vitamin D2: 0.02436 mcg

A nutritious spice with a rich blend of protein, fiber, and vitamins, red chilies also provide a significant dose of minerals like magnesium and potassium. A perfect addition for adding flavor and health benefits to your recipes.

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