Sure, let’s dive into making this delectable Linguine with Red Clam Sauce! ๐
Linguine with Red Clam Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Serving: 4 servings
- Calories: 493.3 per serving
- Cuisine: European
- Category: < 60 Mins
Ingredients:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cans minced clams
- 1 pound linguine
- Romano cheese, to taste
Instructions:
-
Start Water for Linguine: Begin by bringing a large pot of water to a boil. You’ll want enough water to fully submerge the linguine for cooking.
-
-
Prepare Clam Sauce: While waiting for the water to boil, take a medium-sized pot and combine the olive oil, minced garlic, and the minced clams with their juices. Let this mixture simmer over medium heat for about 5 minutes, allowing the flavors to meld together.
-
Simmer with Sauce: After the initial 5 minutes, add your favorite spaghetti sauce to the pot with the clam mixture. Stir well to combine all the ingredients, and then let it simmer gently for an additional 20 minutes. This allows the flavors to intensify and the sauce to thicken slightly.
-
Cook Linguine: Once the water has come to a rolling boil, add the linguine to the pot. Follow the package instructions for cooking time, typically around 8-10 minutes for al dente pasta. Make sure to stir occasionally to prevent sticking.
-
Drain and Cheese: When the linguine is cooked to your desired doneness, drain it well in a colander. Then, return the linguine to the pot and mix in grated Romano cheese to taste. The cheese adds a savory depth to the dish that complements the flavors of the clam sauce beautifully.
-
Combine and Serve: Finally, combine the cooked linguine with the simmered clam sauce, ensuring that the pasta is evenly coated with the flavorful sauce. Serve hot, garnished with extra grated Romano cheese if desired, and accompanied by slices of fresh Italian bread for dipping and sopping up the delicious sauce.
-
Enjoy: Sit back, relax, and savor every bite of this tantalizing Linguine with Red Clam Sauce. Whether it’s a cozy weeknight dinner or a special occasion meal, this dish is sure to delight your taste buds and transport you to the shores of Italy with its rich flavors and comforting aromas. Buon appetito! ๐ฎ๐น๐ด
This recipe serves as a perfect example of the exquisite simplicity of Italian cuisine, where a handful of quality ingredients come together to create a dish that’s greater than the sum of its parts. The combination of tender linguine, briny clams, aromatic garlic, and tangy Romano cheese is simply irresistible, making this Linguine with Red Clam Sauce a standout favorite on any dining table. So go ahead, give it a try, and prepare to be transported to culinary bliss with every forkful! ๐ฝ๏ธ
