Red Claret Wine – Nutritional Information
Red Claret wine is a popular alcoholic beverage known for its rich, deep flavor. This wine offers a sophisticated profile, making it an excellent pairing for a variety of dishes. It contains 83 kcal per 100 ml, with 3.01 grams of carbohydrates, making it a relatively light choice compared to many other beverages.

Nutrient | Amount per 100 ml |
---|---|
Energy | 83 kcal |
Protein | 0.07 g |
Total Fat | 0.0 g |
Saturated Fats | 0.0 g |
Carbohydrates | 3.01 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Calcium | 0.0 mg |
Iron | 0.0 mg |
Magnesium | 0.0 mg |
Phosphorus | 0.0 mg |
Potassium | 0.0 mg |
Sodium | 0.0 mg |
Zinc | 0.0 mg |
Copper | 0.0 mcg |
Manganese | 0.0 mg |
Selenium | 0.0 mcg |
Vitamin C | 0.0 mg |
Thiamine (Vitamin B1) | 0.0 mg |
Riboflavin (Vitamin B2) | 0.0 mg |
Niacin (Vitamin B3) | 0.0 mg |
Vitamin B6 | 0.0 mg |
Folate (Vitamin B9) | 0.0 mcg |
Vitamin B12 | 0.0 mcg |
Vitamin A | 0.0 mcg |
Vitamin E | 0.0 mg |
Vitamin D2 | 0.0 mcg |
Allergen Information:
Red Claret wine typically does not contain common allergens such as gluten, dairy, or nuts. However, individuals with sensitivities to sulfites should be cautious, as wine often contains sulfites as preservatives.
Dietary Preferences:
This beverage is vegan-friendly and suitable for most dietary preferences. However, it is important to note that some wines may be processed with animal-derived fining agents, so those adhering strictly to vegan diets should check for certifications or clarification from the producer.
Advice:
When consuming Red Claret wine, moderation is key, as with any alcoholic beverage. Pair it with rich dishes such as roasted meats, grilled vegetables, or hearty stews for a well-rounded culinary experience.
Conclusion:
Red Claret wine offers a balanced, moderate caloric profile with minimal fat and sugar content, making it a relatively light option among alcoholic beverages. Its subtle complexity makes it an enjoyable choice for many occasions.