Red Pinot Noir Wine – Nutritional Information & Allergen Details
Red Pinot Noir is a widely enjoyed variety of wine, appreciated for its smooth, balanced taste and rich, fruity flavors. This elegant alcoholic beverage is often considered a great pairing for a variety of foods, from savory cheeses to grilled meats and rich pasta dishes. Whether you’re celebrating a special occasion or simply relaxing at home, a glass of Pinot Noir can be a delightful companion.
Nutritional Information for Red Pinot Noir Wine
| Nutrient | Amount per 100 ml |
|---|---|
| Energy (kcal) | 82.0 kcal |
| Protein | 0.07 g |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 2.31 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- Red Pinot Noir is not known to contain any allergens, making it a generally safe choice for most individuals. However, it is important to note that wine may contain trace amounts of sulfites, which can cause allergic reactions in sensitive individuals.
Dietary Preferences:
- Gluten-Free: Pinot Noir, like most wines, is naturally gluten-free, making it a suitable choice for those following a gluten-free diet.
- Vegan/Vegetarian: While most wines, including Red Pinot Noir, are plant-based, some winemaking processes use fining agents derived from animal products. It’s always recommended to check if the wine has been certified vegan for peace of mind.
Tips for Enjoying Red Pinot Noir:
- Serving Temperature: To fully appreciate the flavors of Pinot Noir, it’s best served slightly cooler than room temperature—ideally around 55–60°F (13–16°C). This temperature enhances the wine’s delicate aromas and rich, balanced taste.
- Pairing Suggestions: Pinot Noir’s light tannin structure and vibrant acidity make it a perfect match for a wide variety of dishes. It pairs wonderfully with grilled salmon, roasted chicken, creamy pastas, and soft cheeses like Brie or Camembert. Its subtle fruitiness complements earthy dishes such as mushroom risotto or roasted vegetables.
Conclusion:
Red Pinot Noir is a versatile and low-calorie wine choice, ideal for those who appreciate a fine wine with a smooth, fruity profile. Its relatively low sugar and fat content, along with its suitability for various dietary preferences, make it an excellent option for social occasions, paired meals, or as a standalone indulgence. Enjoy a glass of this elegant wine as part of your next culinary experience and discover how well it complements your favorite dishes.
