Red Velvet Churros
Indulge in a delightful twist on the classic churros with these Red Velvet Churros! Crispy on the outside, soft on the inside, and packed with a gorgeous red velvet color, they are the perfect treat for any occasion. Whether you’re hosting a special event or simply want to add some fun to your day, these churros are sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Cocoa powder | 2 tbsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Sugar | 2 tbsp |
| Butter | 2 tbsp |
| Whole milk | 1/2 cup |
| Red food coloring | 1 tsp |
| Vanilla extract | 1 tsp |
| Eggs | 2 large |
| Vegetable oil (for frying) | As needed |
| Granulated sugar (for coating) | 1/2 cup |
| Cinnamon (for coating) | 1 tsp |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 18g |
| Saturated Fat | 3g |
| Cholesterol | 40mg |
| Sodium | 150mg |
| Carbohydrates | 45g |
| Dietary Fiber | 2g |
| Sugars | 15g |
| Protein | 4g |
Instructions
-
Prepare the dough:
- In a medium saucepan, combine butter, milk, and a pinch of salt. Heat over medium heat until the butter has melted and the milk is hot, but not boiling.
- Once the milk mixture is warm, add the red food coloring and vanilla extract. Stir well to combine.
- Add the cocoa powder and sugar to the saucepan, mixing until fully dissolved.
-
Make the churro dough:
- Add the flour and baking powder into the saucepan with the wet ingredients. Stir the mixture constantly until a dough forms. It will be thick and sticky.
- Remove the saucepan from the heat and let the dough cool for a few minutes before adding the eggs, one at a time. Mix each egg in completely until the dough becomes smooth and slightly elastic.
-
Heat the oil:
- Fill a large pot with vegetable oil to about 2 inches deep. Heat the oil over medium-high heat to 375°F (190°C).
- While the oil is heating, prepare a piping bag with a star-shaped nozzle and fill it with the churro dough.
-
Fry the churros:
- Once the oil is hot, pipe the dough directly into the oil, cutting the dough into 4-5 inch lengths. Fry the churros in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until they are golden brown and crispy.
- Using tongs, carefully remove the churros from the oil and place them on a paper towel-lined plate to drain excess oil.
-
Coat the churros:
- In a shallow bowl, combine granulated sugar and cinnamon. While the churros are still warm, toss them in the sugar mixture to coat thoroughly.
-
Serve and enjoy:
- Serve your red velvet churros warm with a side of chocolate dipping sauce or a sweet cream cheese dip for an extra indulgence. Enjoy the rich flavor and beautiful color of these unique churros!
Tips:
- If you prefer a slightly lighter churro, you can add less cocoa powder and red food coloring for a subtler red velvet effect.
- These churros are best enjoyed fresh but can be stored in an airtight container for a day or two.
These Red Velvet Churros are the perfect balance of sweetness and indulgence, with a unique twist that will make your dessert table stand out. Enjoy every crispy bite of this beautiful, colorful treat!
