Creating a savory and satisfying Beef Burgundy (Simple) dish is a delightful endeavor that brings together tender beef, aromatic vegetables, and a flavorful sauce infused with the richness of red wine. This recipe, designed for efficiency without sacrificing taste, promises to be a favorite for both weeknight dinners and special occasions.
Ingredients:
- 1 lb beef steak, cut into strips
- 1/2 cup dry red wine
- 1/2 cup sliced mushrooms
- 1 green onion, cut into 1-inch lengths
- 4 tbsp butter, divided
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
- 1/4 tsp dried tarragon
Nutritional Information (per serving):
- Calories: 355
- Total Fat: 21.3g
- Saturated Fat: 11.2g
- Cholesterol: 77.1mg
- Sodium: 479mg
- Carbohydrates: 8.6g
- Fiber: 1.6g
- Sugar: 1.9g
- Protein: 27.2g
Directions:
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Marinate the Beef:
- Cut the steak into strips, approximately 2 inches long and 1/4 inch thick.
- Place the beef in a bowl and pour the red wine over it. Allow it to marinate while you prepare the vegetables.
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Prepare the Vegetables:
- Slice the mushrooms and cut the green onion into 1-inch lengths.
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Cook the Vegetables:
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the minced garlic, sliced mushrooms, and green onions. Stir-fry until the vegetables are tender, about 5 minutes. Remove the vegetables from the skillet, leaving any juices behind in the skillet. Set the vegetables aside in a bowl.
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Coat the Beef:
- In a plastic bag, combine the flour, salt, and pepper. Add the marinated beef to the bag, reserving the marinade. Shake the bag to coat the beef evenly with the seasoned flour mixture.
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Brown the Beef:
- Wipe the skillet clean and melt the remaining 2 tablespoons of butter over medium-high heat.
- Add the coated beef strips to the skillet and brown them on all sides.
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Simmer the Beef Burgundy:
- Return the cooked vegetables to the skillet with the browned beef.
- Add any remaining marinade, beef broth, and dried tarragon to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer uncovered until the sauce thickens slightly, about 10-15 minutes.
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Serve:
- Once the sauce has thickened to your liking and the beef is tender, remove the skillet from heat.
- Serve the Beef Burgundy hot, garnished with additional green onions if desired.
Recipe Notes:
- Wine Selection: Choose a dry red wine that you enjoy drinking, as its flavor will be prominent in the dish.
- Vegetable Variations: Feel free to add other vegetables like carrots or pearl onions to enhance the dish.
- Serving Suggestions: Beef Burgundy pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Enjoy this hearty Beef Burgundy (Simple) recipe that brings together the classic flavors of beef, wine, and mushrooms in a satisfyingly easy-to-make dish. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress with its robust flavors and straightforward preparation.
