Red Wine Beef Stew

Hearty Beef Stew with Red Wine Recipe

🕒 Total Time: 3 hours and 5 minutes
🛠 Prep Time: 30 minutes
🔥 Cook Time: 2 hours and 35 minutes
🍽 Servings: 6

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Description:
Indulge in the comforting warmth of this Hearty Beef Stew with Red Wine, a soul-soothing dish that’s perfect for chilly winter days. This versatile recipe can also be effortlessly prepared in a crockpot, adding an extra layer of convenience to your culinary journey. With a delightful combination of succulent beef chunks, a medley of vegetables, and the rich essence of red wine, this stew is a celebration of flavors and textures.

Ingredients:

• 2/3 cup flour
• 1/4 teaspoon pepper
• 3 pounds beef chuck, cubed
• 1/3 cup olive oil
• 1 coarse onion, chopped
• 1 celery stalk, chopped
• 3 garlic cloves, minced
• 2 cans condensed beef broth
• 1 bay leaf
• 1 teaspoon dried thyme leaves
• 1/4 cup chopped parsley
• 1 pound potatoes, diced
• 6 carrots, sliced
• 6 small onions, peeled
• 2 cups mushrooms, halved
• 1/2 cup water
• 1/2 can baby peas (added in the last 5 minutes of cooking)

Nutritional Information (per serving):

• Calories: 914.2
• Fat: 51.5g
• Saturated Fat: 17.3g
• Cholesterol: 156.5mg
• Sodium: 1498.6mg
• Carbohydrates: 56.6g
• Fiber: 7.8g
• Sugar: 8.3g
• Protein: 53g

Rating:
⭐⭐⭐⭐⭐ (5 out of 5 stars based on 62 reviews)

Keywords:
Meat, Winter, < 4 Hours

Instructions:

1. Coat and Brown: Begin by combining the flour and pepper, coating the beef cubes thoroughly. Reserve the remaining flour mixture for later use. In 3 tablespoons of hot olive oil, brown the beef cubes, and once browned, remove them from the pan.

2. Sauté Aromatics: In the same pan, sauté the chopped onion, celery, and minced garlic until they become tender, infusing the dish with aromatic flavors.

3. Combine and Simmer: Return the browned beef to the pan. Add the condensed beef broth, red wine, bay leaf, dried thyme leaves, and chopped parsley. Bring the mixture to a boil, stirring occasionally. Once boiling, reduce the heat to a simmer, cover, and let it cook for 1-3/4 hours, allowing the flavors to meld.

4. Add Vegetables: Introduce the remaining vegetables—potatoes, carrots, onions, mushrooms, and baby peas (added in the last 5 minutes of cooking). Continue cooking covered for an additional 45 minutes or until the meat and vegetables reach a tender perfection, ensuring they maintain their delightful texture.

5. Thicken if Needed: If the broth requires thickening, blend 2 tablespoons of reserved flour with 2 tablespoons of water. Add this mixture to the stew and simmer until the broth achieves the desired thickness.

6. Savor the Goodness: Your Hearty Beef Stew with Red Wine is now ready to be served. Ladle this heartwarming concoction into bowls, savoring the rich flavors and the tender, succulent goodness of the beef and vegetables. This stew is a culinary symphony that will warm both your heart and your taste buds.

Enjoy this culinary masterpiece on a cold winter’s day, relishing in the joy of homemade comfort food. 🍲✨