🍽️✨ Beef in Red Wine Recipe ✨🍷
Category: Meat 🥩 | Keywords: Weeknight, Oven, < 4 Hours ⏰ | Rating: ⭐⭐⭐⭐⭐ (1 review)
Nutritional Information (Per Serving):
- Calories: 156
- Fat Content: 3.4g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 631.4mg
- Carbohydrate Content: 16.2g
- Fiber Content: 4.3g
- Sugar Content: 4.7g
- Protein Content: 4.4g
Servings: 10 | Prep Time: 0 minutes | Cook Time: Not specified | Total Time: 3 hours
Description:
Indulge in the rich and savory flavors of our Beef in Red Wine recipe, a culinary masterpiece that will elevate your weeknight dinner experience. This delectable dish, brought to you by lovewithrecipes.com, promises to be a showstopper at your dining table. The combination of succulent sirloin tip roast, aromatic herbs, and the depth of dry red wine creates a symphony of flavors that will leave your taste buds dancing with joy.
Ingredients:
- 6 lbs sirloin tip roast
- 3 cups dry red wine
- 2 carrots, sliced
- 1 cup water
- 2 cloves garlic, minced
- 2 onions, chopped
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 1/2 tsp dry parsley flakes
- 1 bay leaf
- 1 tsp salt (plus extra for seasoning)
- 1 cup tomato sauce
- 2 cups condensed beef broth
- 1/4 cup cornstarch
- 1/2 cup water (for cornstarch mixture)
Instructions:
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Prepare the Marinade: In a mixing bowl, combine red wine, water, onions, carrots, garlic, parsley, thyme, bay leaf, black pepper, and 1 tsp salt. This flavorful marinade sets the stage for the rich taste of the dish.
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Marinate the Meat: Place the sirloin tip roast in a large bowl and pour the prepared marinade over it. Ensure the meat is fully coated. Cover the bowl tightly and refrigerate overnight or for an extended period to allow the flavors to meld.
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Prep the Meat for Cooking: Remove the marinated meat from the refrigerator and pat it dry with paper towels. This step ensures a perfect sear and locks in the marinade’s essence.
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Sear the Meat: In a heavy pan, heat oil over medium-high heat. Brown the meat on all sides, creating a golden crust. Discard any excess fat left in the pan.
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Prepare the Baking Pan: Transfer the seared meat to a baking pan, creating a base for the next layers of flavor.
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Create the Braising Liquid: In the same pan, combine beef broth, tomato sauce, and the remaining marinade. Pour this luscious mixture over the meat in the baking pan.
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Bake to Perfection: Cover the baking pan and place it in a preheated oven at 325 degrees. Let it bake for 2-3 hours or until the meat reaches the desired tenderness. The slow cooking process ensures a melt-in-your-mouth experience.
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Final Touch: Once cooked, carefully remove the meat from the pan, allowing the flavorful juices to collect.
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Strain and Mash: Strain the cooking juices and reserve them. Mash the onions and carrots, enhancing the dish’s texture and visual appeal.
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Thicken the Sauce: In a small bowl, mix cornstarch with water to create a smooth paste. Stir this mixture into the strained juices and mashed vegetables, creating a velvety and flavorful sauce.
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Adjust Seasoning: Taste the sauce and add additional salt if needed, ensuring the perfect balance of flavors.
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Serve in Style: Strain the thickened sauce over the sliced meat or serve it separately at the table. The result is a masterpiece of flavors that will have your guests asking for seconds.
Indulge in the sumptuousness of our Beef in Red Wine recipe, a delightful culinary journey that brings together the finest ingredients and techniques for a truly memorable dining experience. Whether it’s a special occasion or a weeknight treat, this dish is sure to become a household favorite. Enjoy the richness, savor the complexity, and create lasting memories with this extraordinary recipe! 🍷🍽️✨
