Chicken Braised In Red Wine Recipe
π Introduction:
Indulge in the rich flavors of our Chicken Braised In Red Wine recipe, a tantalizing dish perfect for any occasion. This culinary masterpiece combines tender chicken breasts with a medley of vibrant vegetables, all simmered to perfection in a savory red wine sauce. With just a few simple steps, you can elevate your dining experience and delight your taste buds with this irresistible dish. Let’s dive into the culinary adventure!
π Recipe Details:
- Name: Chicken Braised In Red Wine
- Category: Chicken
- Keywords: Poultry, Vegetable, Meat, < 60 Mins, Stove Top
- Servings: 4
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
π₯ Ingredients:
| Ingredients | Quantity |
|---|---|
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Chicken breasts | 4 |
| Red bell pepper | 1 |
| Green bell pepper | 1 |
| Onion | 1 |
| Fresh rosemary | 1 sprig |
| Fresh tomato | 1 |
| Red wine | 3/4 cup |
πͺ Instructions:
-
Preparation:
- Start by sprinkling the salt and pepper evenly over the chicken breasts, ensuring they are well seasoned and ready to impart maximum flavor.
-
Searing the Chicken:
- Heat a large, deep nonstick skillet over medium-high heat, allowing it to become hot enough to achieve a golden sear.
- Once hot, add the chicken breasts to the skillet, placing them skin-side down to ensure a crispy exterior.
- Sear the chicken for 3 to 4 minutes or until it develops a beautiful golden brown color, infusing it with irresistible flavor.
-
Adding Vegetables and Aromatics:
- Next, carefully turn the chicken breasts over, allowing the other side to cook evenly.
- Add the diced red and green bell peppers, finely chopped onion, fragrant rosemary sprig, and fresh tomato to the skillet, distributing them evenly around the chicken.
-
Cooking with Wine:
- Once the vegetables are added, stir gently to incorporate them into the flavorful juices released by the chicken.
- Now, pour the luscious red wine into the skillet, allowing it to mingle with the aromatic vegetables and savory chicken.
-
Simmering to Perfection:
- Immediately reduce the heat to a gentle simmer, ensuring the flavors meld together harmoniously.
- Cover the skillet with a lid to trap the steam and intensify the flavors.
- Let the dish simmer gently for approximately 20 minutes, allowing the chicken to cook through and absorb the exquisite flavors of the wine-infused sauce.
-
Final Touches:
- After simmering, remove the lid and marvel at the succulent chicken breasts nestled amidst a symphony of colorful vegetables and fragrant herbs.
- Serve the Chicken Braised In Red Wine hot, allowing your guests to savor every delectable bite of this culinary masterpiece.
π· Wine Pairing Recommendation:
For the perfect accompaniment to this exquisite dish, consider pairing it with a robust red wine such as Cabernet Sauvignon or Merlot. The rich, fruity notes of the wine will complement the savory flavors of the braised chicken and enhance the overall dining experience.
Indulge in the exquisite flavors of our Chicken Braised In Red Wine recipe and elevate your culinary repertoire with this sensational dish. Whether enjoyed for a cozy dinner at home or shared with loved ones at a special gathering, this dish is sure to impress even the most discerning palates. Cheers to good food, great company, and unforgettable dining experiences! π½οΈπ·
