Red Wine Infused Beef & Veggie Skewers: Grilled Flavor Delight 🍷🥩🥒🍅

Beef and Vegetable Kabobs in Red Wine Marinade

Description:
Indulge in the tantalizing flavors of these Beef and Vegetable Kabobs marinated in a rich red wine marinade, offering a delightful blend of savory and aromatic notes that will elevate your grilling experience. Perfect for spring and summer gatherings, this recipe promises a burst of flavors with minimal effort, ensuring a delectable feast for all to enjoy.

CookTime: 10 minutes
PrepTime: 10 minutes
TotalTime: 20 minutes
Servings: 8

Keywords: Meat, Very Low Carbs, Low Cholesterol, Spring, Summer, < 30 Mins

Nutritional Information (per serving):

• Calories: 226.7
• Fat Content: 14.8g
• Saturated Fat Content: 5.3g
• Cholesterol Content: 55.5mg
• Sodium Content: 348.9mg
• Carbohydrate Content: 5.1g
• Fiber Content: 1g
• Sugar Content: 2.7g
• Protein Content: 16.9g

Ingredients:

• 1/4 cup Worcestershire sauce
• 1/4 cup dry red wine
• 2 cloves garlic, minced
• 2 teaspoons salt
• 3/4 cup extra virgin olive oil
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 1 pound beef steak, cut into cubes

Instructions:

1. Prepare the Marinade:

   • In a zip-top plastic bag, combine Worcestershire sauce, dry red wine, minced garlic, salt, and extra virgin olive oil.
   • Mix the ingredients well to ensure they are thoroughly combined and the flavors meld together harmoniously.

2. Marinate the Steak:

   • Add the beef steak cubes to the marinade in the plastic bag.
   • Toss the steak cubes gently to ensure they are evenly coated with the marinade.
   • Allow the steak to marinate in the refrigerator for at least 30 minutes, ensuring to turn the bag occasionally to ensure all sides of the steak are infused with the flavorful marinade.

3. Prepare the Kabobs:

   • After marinating, remove the steak cubes from the plastic bag, reserving the marinade for later use.
   • Thread the marinated steak cubes, sliced zucchini, and cherry tomatoes alternately onto 8 metal skewers, creating visually appealing kabobs that promise a burst of flavors in every bite.

4. Grill the Kabobs:

   • Preheat your grill to medium-high heat, ensuring it’s ready for cooking.
   • Place the assembled kabobs on the grill, taking care to leave some space between each kabob to ensure even cooking.
   • Cook the kabobs for approximately 5 minutes on each side, or until the beef is cooked to your desired level of doneness, brushing them frequently with the reserved marinade to enhance the flavors and keep the kabobs moist and succulent.

5. Serve and Enjoy:

   • Once cooked to perfection, remove the kabobs from the grill and transfer them to a serving platter.
   • Serve these delightful Beef and Vegetable Kabobs hot off the grill, allowing your guests to savor the irresistible flavors and tender textures.
   • Pair them with your favorite side dishes or dipping sauces for a complete meal that is sure to impress even the most discerning palates.

Cooking Times:

Note: Cooking times may vary depending on grill temperature and desired level of doneness for the beef. Adjust cooking times accordingly.